EMPÓRIO NUT'S Trademark

Trademark Overview


On Wednesday, September 9, 2020, a trademark application was filed for EMPÓRIO NUT'S with the United States Patent and Trademark Office. The USPTO has given the EMPÓRIO NUT'S trademark a serial number of 90167798. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by Phytonatus Nutracêutica Ltda. The EMPÓRIO NUT'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coconut oil for food

Salt; Cocoa powder; Coconut flour; Coconut sugar; Pepper; Seasoning mixes
empÓrio nut's

General Information


Serial Number90167798
Word MarkEMPÓRIO NUT'S
Filing DateWednesday, September 9, 2020
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6353102
Registration DateTuesday, May 18, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements


Disclaimer with Predetermined Text"EMPÓRIO"
Description of MarkThe mark consists of two stylized nuts in the upper part and the stylized words "EMPÓRIO" and "NUT'S" below. The white color is part of the background and is not claimed as a feature of the mark.
Goods and ServicesCoconut oil for food
Goods and ServicesSalt; Cocoa powder; Coconut flour; Coconut sugar; Pepper; Seasoning mixes
Translation of Words in MarkThe English translation of "EMPÓRIO" in the mark is "EMPORIUM".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 15, 2020
Primary Code029
First Use Anywhere DateTuesday, July 14, 2020
First Use In Commerce DateTuesday, July 14, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 15, 2020
Primary Code030
First Use Anywhere DateTuesday, July 14, 2020
First Use In Commerce DateTuesday, July 14, 2020

Trademark Owner History


Party NamePhytonatus Nutracêutica Ltda
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMairinque 18120000
BR

Party NamePhytonatus Nutracêutica Ltda
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMairinque 18120000
BR

Party NamePhytonatus Nutracêutica Ltda
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMairinque 18120000
BR

Trademark Events


Event DateEvent Description
Wednesday, November 24, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 24, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 24, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 26, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 26, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, January 26, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 26, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, January 26, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 19, 2021ASSIGNED TO EXAMINER
Tuesday, November 24, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 24, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 24, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 16, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 12, 2020NEW APPLICATION ENTERED IN TRAM