EMPATH FOODS Trademark

Trademark Overview


On Wednesday, September 4, 2024, a trademark application was filed for EMPATH FOODS with the United States Patent and Trademark Office. The USPTO has given the EMPATH FOODS trademark a serial number of 98733510. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, March 10, 2025. This trademark is owned by Simply Sweet Group Inc. The EMPATH FOODS trademark is filed in the Staple Food Products category with the following description:

Natural Sweeteners, Monk fruit, Stevia, Allulose, Agave Syrup, Erythritol, Sucralose
empath foods

General Information


Serial Number98733510
Word MarkEMPATH FOODS
Filing DateWednesday, September 4, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, March 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNatural Sweeteners, Monk fruit, Stevia, Allulose, Agave Syrup, Erythritol, Sucralose

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSimply Sweet Group Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHighland Park, NJ 08904

Trademark Events


Event DateEvent Description
Friday, January 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 10, 2025NON-FINAL ACTION E-MAILED
Monday, March 10, 2025NON-FINAL ACTION WRITTEN
Monday, March 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 4, 2024NEW APPLICATION ENTERED
Friday, March 7, 2025ASSIGNED TO EXAMINER