EMOTICON Trademark

Trademark Overview


On Wednesday, August 21, 2013, a trademark application was filed for EMOTICON with the United States Patent and Trademark Office. The USPTO has given the EMOTICON trademark a serial number of 79137182. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, August 20, 2023. This trademark is owned by Ontrack Pty Ltd. The EMOTICON trademark is filed in the Staple Food Products category with the following description:

Coffee and chocolate coffee, tea, cocoa, sugar, artificial coffee, flour and preparations made from cereals, namely, breakfast cereals, cereal bars, processed cereals, bakery products, biscuit mixes, biscuits, cereal based snack food, flapjacks; bread, pastry; ices; honey, treacle; salt, mustard; vinegar, condiments, namely, sauces; spices and flavorings of almond; ice; fruit cake; chocolate and chocolate-based beverages; chocolates; candy; wafers; cakes; pastries; muffins; frozen confectionery; snack foods, namely popcorn, snack cakes, granola snacks, wheat-based snack food, cereal-based snack food, crisp bread, maize-based snack foods, rice-based snack foods, sesame sticks, snack bars, namely, granola-based snack bar, chocolate snack bars, candy snack bars, grain based food bars also containing dried fruit, grain, chocolate and nuts, muesli bars; confectionery, namely, sweets, fondants, pastilles, candy, fruit jelly candy, licorice, non-medicated lozenges, chocolate confections, conf...
emoticon

General Information


Serial Number79137182
Word MarkEMOTICON
Filing DateWednesday, August 21, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, August 20, 2023
Registration Number4619141
Registration DateTuesday, October 14, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 29, 2014

Trademark Statements


Goods and ServicesCoffee and chocolate coffee, tea, cocoa, sugar, artificial coffee, flour and preparations made from cereals, namely, breakfast cereals, cereal bars, processed cereals, bakery products, biscuit mixes, biscuits, cereal based snack food, flapjacks; bread, pastry; ices; honey, treacle; salt, mustard; vinegar, condiments, namely, sauces; spices and flavorings of almond; ice; fruit cake; chocolate and chocolate-based beverages; chocolates; candy; wafers; cakes; pastries; muffins; frozen confectionery; snack foods, namely popcorn, snack cakes, granola snacks, wheat-based snack food, cereal-based snack food, crisp bread, maize-based snack foods, rice-based snack foods, sesame sticks, snack bars, namely, granola-based snack bar, chocolate snack bars, candy snack bars, grain based food bars also containing dried fruit, grain, chocolate and nuts, muesli bars; confectionery, namely, sweets, fondants, pastilles, candy, fruit jelly candy, licorice, non-medicated lozenges, chocolate confections, confectionery made of sugar, boiled sweets, bubble gum, candy mints, candy cake decorations, chocolate bars, milk chocolate, chocolate biscuits, chocolate cakes, chocolate candies, chocolate chips, chocolate covered fruits, chocolate covered nuts, chocolate pastes, lollipops, candy with caramels, marshmallows, marshmallow toppings, peanut brittle, peanut butter confectionery chips, caramel popcorn, candy coated popcorn, chocolate covered popcorn
Description of MarkThe mark consists of the stylized word "EMOTICON". The letter "E" is shaded darker blue at the top and lighter blue at the bottom and has a black and white border around the bottom, with the black border going up the left side of the letter. The letter "M" is shaded lighter green at the top and darker green at the bottom and has a black and white border around the bottom of the letter. The first letter "O" is in shades of yellow and orange with a black border going around the letter and with a white inner border around the bottom of the letter and with a face on the letter "O" consisting of black eyebrows, white and blue eyes, black smiling mouth and red tongue sticking out. The letter "T" is shaded darker blue at the top and purple at the bottom, and has a black and white border around the bottom of the letter. The letter "I" is shaded yellow at the top and orange at the bottom and has a black outer border and a yellow inner border with a white middle border around the bottom of the letter. The letter "C" is in lighter red at the top and darker red at the bottom, with a black and white border around the bottom of the letter. The second letter "O" is in shades of yellow and orange with a black border going around it and with a face on the letter consisting of black eyebrows, white eyes with red heart shaped pupils, and black smiling mouth with red tongue. The letter "N" is shaded darker blue at the top and lighter blue at the bottom and has a black and white border around the bottom of the letter, with the black border going up the right side of the letter.
Indication of Colors claimedThe color(s) blue, green, yellow, orange, red, purple, black and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOntrack Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameOntrack Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameOntrack Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Sunday, March 17, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, March 17, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, July 11, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, May 6, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, May 6, 2022INVALIDATION PROCESSED
Thursday, December 30, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 30, 2021CANCELLED SECTION 71
Monday, October 14, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 27, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, May 18, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 16, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 3, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 13, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 13, 2015FINAL DISPOSITION PROCESSED
Wednesday, January 14, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 14, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 29, 2014PUBLISHED FOR OPPOSITION
Thursday, July 24, 2014NOTIFICATION PROCESSED BY IB
Wednesday, July 9, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 9, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 23, 2014ASSIGNED TO LIE
Friday, June 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 5, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, June 3, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 3, 2014FINAL REFUSAL E-MAILED
Tuesday, June 3, 2014FINAL REFUSAL WRITTEN
Friday, May 23, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 23, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 23, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 31, 2013REFUSAL PROCESSED BY IB
Wednesday, December 11, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 11, 2013REFUSAL PROCESSED BY MPU
Wednesday, December 11, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 10, 2013NON-FINAL ACTION WRITTEN
Friday, December 6, 2013ASSIGNED TO EXAMINER
Friday, October 25, 2013APPLICATION FILING RECEIPT MAILED
Monday, October 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB