| Serial Number | 90618009 |
| Word Mark | EMOJI |
| Filing Date | Thursday, April 1, 2021 |
| Status | 616 - REVIVED - AWAITING FURTHER ACTION |
| Status Date | Monday, September 25, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the orange circle. Underneath the stylized wording, "EMOJI" and superimposed onto the circle design appears in white color a half circle with a orange bar superimposed onto the top portion of the white half circle and an orange half circle superimposed onto the bottom portion of the white half circle design. All other instances of white represent background and are not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beer; Preparations for making alcoholic beverages in the nature of non-alcoholic mixes used in the preparation of alcoholic cocktails; Hard cider; Cider, non-alcoholic; Pre-mixed alcoholic beverages, except beers; Spirits and liquors; Wine; Alcoholic carbonated beverages, except beer; Aperitifs; Baijiu; Perry; Alcoholic cocktails; Drinkable alcoholic beverages in the nature of alcoholic beverages, except beer; Low alcoholic drinks in the nature of alcoholic beverages, except beer; Alcoholic bitters; Hydromel; neera; Rice alcohol; Fruit extracts, alcoholic; Alcoholic essences; Alcoholic extracts; Alcopops; Alcoholic aperitif bitters; Alcoholic fruit beverages; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic beverages containing fruit; Prepared wine cocktails; Wine coolers being drinks; Wine-based aperitifs; Alcoholic punches; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic tea-based beverage; Alcoholic coffee-based beverage; Prepared alcoholic cocktails; Beverages containing wine; Sangria; Rum punch; Japanese sweet rice-based mixed liquor (shiro-zake); Rum-based beverages; Wine punch; Absinthe; Japanese liquor flavored with Japanese plum extracts; Japanese regenerated liquors (naoshi); Grappa; Ginseng liquor; Fermented spirit; Extracts of spiritous liquors; Distilled spirits of rice (awamori); Distilled beverages in the nature of grain-based distilled alcoholic beverages; Curacao; Chinese white liquor (baiganr); Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Calvados; Cachaca; Schnapps; Bourbon whisky; Arrack; Flavored tonic liquors; Anisette; Anise; Alcoholic egg nog; Aguardiente; Spirits; Shochu (spirits); Blackcurrant liqueur; Scotch; whiskey; Brandy; Sake; Cream liqueurs; Rum infused with vitamins; Rum; Peppermint liqueurs; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Malt whisky; Hulless barley liquor; Coffee-based liqueurs; Liqueurs; Red ginseng liquor; Herb liqueurs; Korean distilled spirits (soju); Kirsch; Cherry brandy; Japanese liquor containing herb extracts in the nature of Japanese liquor containing mamushi-snake extracts; Japanese white liquor (shochu); Japanese liquor flavored with pine needle extracts; Vodka; Sugar cane juice rum; Whisky; Cooking brandy; Gin; Blended whisky; Digesters in the nature of alcoholic digestifs; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); Wines of protected geographical indication; Cooking wine; Black raspberry wine (Bokbunjaju); Piquette; Grape wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Table wines; Sweet wines; Still wine; Red wine; Rose wines; Sparkling fruit wine; Natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng in the nature of Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Mulled wines; Yellow rice wine; Fruit wine; Aperitifs with a distilled alcoholic liquor base; Strawberry wine; Low-alcoholic wine; Acanthopanax wine (Ogapiju); Sparkling wines; Fortified wines; White wine; Wines of protected appellation of origin; Wine-based drinks |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | MEERBUSCH 40667 DE |
| Party Name | MH Ventures GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Meerbusch 40667 DE |
| Event Date | Event Description |
| Monday, September 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, September 25, 2023 | PETITION GRANTED - RESPONSE RECEIVED |
| Wednesday, September 20, 2023 | ASSIGNED TO PETITION STAFF |
| Monday, August 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 12, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, June 12, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, June 12, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 12, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 28, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, November 28, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, November 17, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 8, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 26, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 21, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, October 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 30, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 30, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 30, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 30, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, March 30, 2022 | FINAL REFUSAL WRITTEN |
| Friday, February 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 24, 2022 | ASSIGNED TO LIE |
| Tuesday, February 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, November 15, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, September 22, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, July 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 5, 2021 | NEW APPLICATION ENTERED |