| Serial Number | 90736317 |
| Word Mark | EMILLINI |
| Filing Date | Wednesday, May 26, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, June 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 16, 2021 |
| Goods and Services | Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Fruit ice bars |
| Goods and Services | Aprons; Bandanas; Coveralls; Hats; Headwear; Sweaters; Swimwear; T-shirts; Vests; Bottoms as clothing; Hoodies; Tops as clothing |
| Translation of Words in Mark | The wording EMILLINI has no meaning in a foreign language. |
| Goods and Services | Alcoholic beverages, except beer; Alcoholic cocktail mixes; Alcoholic ice; Liquor; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail |
| Goods and Services | Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Soft drinks |
| Goods and Services | Drinkware; Beverage glassware; Beverage stirrers; Cocktail stirrers; Coffee stirrers; Drinking straws |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Vaca Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60622 |
| Party Name | La Vaca Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60622 |
| Event Date | Event Description |
| Friday, September 24, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 29, 2021 | NEW APPLICATION ENTERED |
| Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 22, 2021 | ASSIGNED TO EXAMINER |
| Friday, September 24, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 24, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 24, 2021 | ASSIGNED TO LIE |
| Friday, September 24, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 16, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 11, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 26, 2022 | SOU EXTENSION 1 FILED |
| Thursday, May 26, 2022 | SOU EXTENSION 1 GRANTED |
| Saturday, May 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 15, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, November 15, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, November 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, May 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, May 27, 2023 | SOU EXTENSION 3 FILED |
| Saturday, May 27, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 20, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, December 20, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, December 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2024 | SOU EXTENSION 5 GRANTED |
| Thursday, June 20, 2024 | SOU EXTENSION 5 FILED |