Serial Number | 77850683 |
Word Mark | EMBRACE THE SUCK |
Filing Date | Friday, October 16, 2009 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 26, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 28, 2010 |
Goods and Services | Confectionery, namely, candy, cake decorations made of candy, chocolate, confectionery chips for baking, frozen confections, frozen yogurt, ice cream, ice milk, licorice, marshmallows, sherbets; bubble gum; chewing gum; breakfast cereals; oatmeal; preparations made from cereals, namely, ready to eat cereal derived food bars, cereal-based snack foods; muffins; pastries; waffles; pancakes; cookies; crackers; biscuits; popcorn; corn chips; puddings; coffee; tea; frozen, prepared or packaged entrees and meals consisting primarily of pasta or rice; pasta; pasta salad; flour for food; herbal tea for food purposes; honey, propolis and royal jelly for food purposes; sauces; salsa; coffee substitutes, artificial coffee and vegetable preparations for use as coffee; fruit ices, fruit pies, snack mix consisting primarily of crackers, pretzels, and/or popped popcorn and also containing candied nuts; bread, crackers, cookies; ice cream substitutes; coffee beans, ground coffee beans; breakfast cereals and granola; condiments, namely, mustard, vinegar; spices; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; ready-to-eat cereal derived food bars; grain based snack foods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 20, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CBS Films Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90025 |
Party Name | CBS Films Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90025 |
Event Date | Event Description |
Tuesday, December 27, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 26, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, May 13, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 11, 2011 | EXTENSION 1 GRANTED |
Wednesday, May 11, 2011 | EXTENSION 1 FILED |
Wednesday, May 11, 2011 | TEAS EXTENSION RECEIVED |
Tuesday, November 23, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 28, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 28, 2010 | PUBLISHED FOR OPPOSITION |
Tuesday, August 24, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 24, 2010 | ASSIGNED TO LIE |
Friday, August 6, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 6, 2010 | EXAMINER'S AMENDMENT ENTERED |
Friday, August 6, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 6, 2010 | EXAMINERS AMENDMENT E-MAILED |
Friday, August 6, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 23, 2010 | ASSIGNED TO EXAMINER |
Monday, July 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 19, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 19, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 21, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 21, 2010 | NON-FINAL ACTION E-MAILED |
Thursday, January 21, 2010 | NON-FINAL ACTION WRITTEN |
Wednesday, January 20, 2010 | ASSIGNED TO EXAMINER |
Tuesday, October 20, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 20, 2009 | NEW APPLICATION ENTERED IN TRAM |