| Serial Number | 79383377 |
| Word Mark | ELZYMI AUTHENTIC GREEK BAKERY |
| Filing Date | Wednesday, July 19, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 7636840 |
| Registration Date | Tuesday, January 7, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Goods and Services | Pies; mini pies; puff pastry in the nature of filo dough; crust pastry in the nature of pie crusts; pie sheets in the nature of pie crusts; Kourou doughs; doughs; pastry dough; cake dough; baked goods, namely, bakery goods, filo, cookies, crepes, cakes, puff pastry shells; Koulouri pastry; pastries; bread; bread foods, namely, bread crumbs, bread sticks, rolls, flatbreads, pizza dough; flour based foods, namely, snack foods, dumplings and chips; pizzas; Peinirli dough; confectionery made of sugar; sweets; coffee; tea; cocoa; flour and preparations made from cereals, namely, cereal based snack foods, cereal bars, cereal breakfast foods; ice creams; sugar; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice; bread dough; croissant; Bougatsa pastry; buns; brioche; Kataifi pastry; doughnuts |
| Description of Mark | The mark consists of an abstract heart-shaped red logo on which the distinctive title of the company, "ELZYMI", is written in white font. Under the abstract logo is "AUTHENTIC GREEK BAKERY" written in black font. Other instances of the color white represent background and are not a feature of the mark. |
| Description of the Colors Claimed | Red, white and black colors. |
| Indication of Colors claimed | The color(s) red, white, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ELZYMI" and "AUTHENTIC GREEK BAKERY" |
| Goods and Services | Coffee shops; canteens services; bar services; supplying of meals for immediate consumption; provision and serving of nutritious food and drinks; temporary accommodation services, namely, providing temporary accommodation at hotels |
| Translation of Words in Mark | The English meaning of "ELZYMI" is "HELLENIC DOUGH". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MICHAIL ARABATZIS Industrial & Commercial Food Societe Anonyme d.t. "HELLENIC DOUGH" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Party Name | MICHAIL ARABATZIS Industrial & Commercial Food Societe Anonyme d.t. "HELLENIC DOUGH" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Party Name | MICHAIL ARABATZIS Industrial & Commercial Food Societe Anonyme d.t. "HELLENIC DOUGH" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Event Date | Event Description |
| Thursday, November 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 21, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 25, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 10, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 27, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, April 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, October 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |