ELYSIAN FINE FOODS Trademark

Trademark Overview


On Wednesday, October 5, 2016, a trademark application was filed for ELYSIAN FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the ELYSIAN FINE FOODS trademark a serial number of 87193195. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Monday, November 20, 2023. This trademark is owned by KTISISSOL LTD. The ELYSIAN FINE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Butter biscuits; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese straws; Cheese-flavored corn snacks; Chutney; Chutneys; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Herb salt; Herb tea; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Sauce mixes; Sauces; Sauces for barbecued meat; Vinegar; Wine gums; Wine vinegar; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Artichoke sauce; Baked Alaska; Bananas Foster; Barbecue sauce; Barbeque sauce; Barley flour; Bean flou...

Butter; Butter substitutes; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Feta cheese; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Honey butter; Marmalade; Marmalades; Marmalades and jams; Olive oil; Olive oil; Olive oil for food; Olive oils; Olive oil; Olive oil; Olive oil for food; Olive oils; Olive pastes; Olives, preserved; Snail eggs for human consumption; Albumen for culinary purposes; Albumen for culinary purposes; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Alginates for culinary purposes; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats; Apple butter; Applesauce; Baba ghanoush; Bean-based snack foods;...
elysian fine foods

General Information


Serial Number87193195
Word MarkELYSIAN FINE FOODS
Filing DateWednesday, October 5, 2016
Status713 - CANCELLED - SECTION 18
Status DateMonday, November 20, 2023
Registration Number5381757
Registration DateTuesday, January 16, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements


Goods and ServicesButter biscuits; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese straws; Cheese-flavored corn snacks; Chutney; Chutneys; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Herb salt; Herb tea; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Sauce mixes; Sauces; Sauces for barbecued meat; Vinegar; Wine gums; Wine vinegar; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Artichoke sauce; Baked Alaska; Bananas Foster; Barbecue sauce; Barbeque sauce; Barley flour; Bean flour; Buckwheat flour; Cacao butter-based snack bars; Candy for food; Caramel sauce; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based snack foods; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cracker and cheese combinations; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Cupcakes that contain alcohol; Curry sauce; Dessert puddings infused with alcohol; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried herbs; Dried herbs in powdered form; Edible paper; Edible rice paper; Extracts used as food flavoring; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Fermented herbs; Fish sauce; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for soups; Flaxseed for culinary purposes; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit sauces excluding cranberry sauce and applesauce; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Garden herbs, preserved; Garlic-based sauces; Glucose for culinary purposes; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Grain-based food beverages; Grain-based snack foods; Gram flour; Grass-based food beverages; Grilling sauces; Groats for human food; Herb tea; Herbal food beverages; Herbal honey; Herbal flavourings, other than essential oils, for making beverages; Herbal tea; Honey; Honey mustard sauce; Hop extracts used as flavoring for foods and beverages; Hot sauce; Hot chili pepper sauce; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Japanese arrowroot powder for culinary purposes; Jelly confections infused with alcohol; Jerk sauce; Linseed for culinary purposes; Macaroni and cheese; Macaroni with cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Mix for making combined noodle and sauce dish; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Nut flours; Onion or cheese biscuits; Organic curry sauces; Pan de yuca; Panela sugar; Panetonne; Pasta sauce; Peanut butter confectionery chips; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza cheese sticks; Pizza sauce; Plantain flour; Potato flour; Powdered starch syrup; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-made sauces; Rice pulp for culinary purposes; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salad sauces; Salt for preserving food; Savory sauces used as condiments; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Soy sauce; Soy sauce; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Sriracha hot chili sauce; Starch for food; Starch for use in manufacturing food; Starch syrup; Starch syrup for culinary purposes; Steak sauce; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Turmeric for food; Tyropita, namely, Greek cheese pie; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Vanillin for use as a food flavoring; Wheat flour; Wheat-based snack foods; Wine vinegar; Worcestershire sauce; Yam flour; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast, baking powder and food flavourings, other than essential oils; Zaatar spice blend
Description of MarkThe mark consists of the word "ELYSIAN" in capital letters and underneath it the words "FINE FOODS" also in capital letters, but of smaller size. Above the verbal part of the mark is a figurative part which shows a circle, within which one can find two distinct smaller circles, contained in two elliptical circles. These smaller circles with their surroundings occupy half of the wider circle, which is divided in these two parts by a curved line, with half of its curve, the left, facing downwards and the other half, the right, facing upwards.
Goods and ServicesButter; Butter substitutes; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Feta cheese; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Honey butter; Marmalade; Marmalades; Marmalades and jams; Olive oil; Olive oil; Olive oil for food; Olive oils; Olive oil; Olive oil; Olive oil for food; Olive oils; Olive pastes; Olives, preserved; Snail eggs for human consumption; Albumen for culinary purposes; Albumen for culinary purposes; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Alginates for culinary purposes; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats; Apple butter; Applesauce; Baba ghanoush; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beef tallow; Blended cheese; Blended oil; Bone oil; Canned snails; Canned processed olives; Cheese food; Cheese containing herbs; Clarified butter; Cocoa butter for food; Cocoa butter for food; Coconut milk for culinary purposes; Coconut oil and fat; Colza oil for food; Cooked snails; Corn oil; Cottage cheese; Cranberry sauce; Cream cheese; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based chocolate food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dipping oil in the nature of flavored olive oil; Dipping oil in the nature of flavored olive oil; Dips; Dried milk for food; Farmer's cheese; Feta cheese; Flavored olive oil; Flavored olive oil; Flaxseed oil for culinary purposes; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit butters; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit pectin for culinary purposes; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based raw food bars; Fruit-based snack food; Game; Garlic butter; Grape seed oil; Grilled meat marinated in soy sauce; Hardened oils; Head cheese; Honey butter; Insect-based snack foods; Isinglass for food; Jams and marmalades; Jellies for food; Lard; Lard for food; Laver-based snack foods; Lecithin for culinary purposes; Lecithin for culinary purposes; Linseed oil for culinary purposes; Meat boiled down in soy sauce (tsukudani meat); Meat-based snack foods; Milk ferments for culinary purposes; Milk of almonds for culinary purposes; Milk powder for food purposes; Mold-ripened cheese; Mould-ripened cheese; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut-based food bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nut-based spread also containing chocolate; Oils and fats for food; Olive oil; Olive oil for food; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil; Palm oil for food; Panela cheese; Parmesan cheese; Peanut butter; Peanut butter toppings; Peanut milk for culinary purposes; Peanut oil; Peanut-based food beverages; Pectin for culinary purposes; Pectin for culinary purposes; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based snack foods; Powdered milk for food purposes; Powdered oils and fats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared snails; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Preserved, dried and cooked olives; Processed cheese; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed oils and fats; Processed stuffed olives; Pulse-based snack foods; Pumpkin butter; Quark; Rape oil; Rape oil for food; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Ripened cheese; Ripened cheeses; Romano cheese; Salmon, not live; Seafoods boiled down in soy sauce (tsukudani); Seaweed extracts for food; Seed butters; Seed-based snack foods; Sesame oil; Sheep cheese; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack food dips; Snack dips; Snack food dips; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy sauce marinated crab (Ganjang-gejang); Soy bean oil; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soya beans, preserved, for food; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with feta cheese in sunflower oil; Suet for culinary purposes; Suet for culinary purposes; Sunflower oil; Sunflower oil for food; Tinned olives; Vegetable oils and fats; Vegetable-based food beverages; Vegetable-based chocolate food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Whale oil and fat; White cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINE FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateMonday, November 20, 2023
Primary Code029
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateMonday, November 20, 2023
Primary Code030
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

Trademark Owner History


Party NameKTISISSOL LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKALLITHEA 17673
GR

Party NameKTISISSOL LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKALLITHEA 17673
GR

Party NameKTISISSOL LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKALLITHEA 17673
GR

Trademark Events


Event DateEvent Description
Monday, November 20, 2023CANCELLATION TERMINATED NO. 999999
Monday, November 20, 2023CANCELLED SECTION 18-TOTAL
Monday, November 20, 2023CANCELLATION GRANTED NO. 999999
Wednesday, September 6, 2023CANCELLATION INSTITUTED NO. 999999
Monday, January 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 16, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, December 9, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 13, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 26, 2017USE AMENDMENT FILED
Monday, November 13, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 26, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 2, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 23, 2017EXAMINER'S AMENDMENT ENTERED
Monday, January 23, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 23, 2017EXAMINERS AMENDMENT E-MAILED
Monday, January 23, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, January 13, 2017ASSIGNED TO EXAMINER
Wednesday, October 12, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 11, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 8, 2016NEW APPLICATION ENTERED