Serial Number | 78463943 |
Word Mark | ELEMENTAL GOURMET |
Filing Date | Sunday, August 8, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 5, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Foods for medically restricted diets, low-glycemic, gluten-free foods, hypoallergenic foods, dietetic foods; nutraceutical foods, namely, prepared, refrigerated, frozen, packaged, and functional food products, medicated lozenges and nutritional supplements, made especially for people with diabetes, food allergies and multiple food sensitivities, and for individuals managing and overcoming chronic illness and health challenges for wellness |
Goods and Services | Frozen and refrigerated partially ready-to eat meals and healthy processed foods, including corn-free tamales, corn-free polenta and hand meals stuffed with cooked hormone and antibiotic-free meat, poultry, meat extracts, preserved, dried and cooked vegetables, organic and free-range eggs, trans-fat-free oils and essential fats; Low-Glycemic Cooked fruits and fruit sauces |
Goods and Services | Spelt and Gluten-Free naturally sweetened low-glycemic baked goods, namely biscuits, breads, breakfast bars and cookies, brownies, buns, cakes, cereals, cinnamon buns, cookies, donuts, éclairs, energy bars, food bars, fruitcakes, ginger bread, honey and spice cake, macaroons, muffins, pies, pizza crusts, pocket pies, ready-for- consumption pastries to be prepared in toasters, snack bars, tea cakes, waffles, wafers sweets and savory sandwich-pastries and biscuits, tortillas; Naturally sweetened Low-Glycemic soy-free Chocolate in bars, chips and with added nuts, raisins, fruits, and flavorings; Low-Glycemic candy lozenges, confections, vegan gummy candies; vegan marshmallows, low-glycemic candied nuts, marzipan, as well as nut brittle, seasoned nuts; Spelt and Gluten-Free Mixes, namely, dry mixes for biscuits, buns, bread, cakes, cookies, macaroons, muffins, pancakes and waffles, pizza crust, frozen non-dairy ice cream and confections, pastries and pies, coating mix and coating mix; Baking products, namely, corn-free and aluminum-free baking powder, low-glycemic icing; Frozen entrees, consisting primarily of rice, including tamales, polenta, burritos, rice and vegetables, vegetables and herbs; frozen pocket sandwiches consisting of a grain based shells with various fillings; frozen toaster pastries with various fillings; frozen snack grain-based foods consisting of miniature grain based shells with various fillings; frozen spelt and gluten-free biscuits, brownies, buns, cinnamon buns, cookies, cakes, éclairs, fruitcakes, ginger bread, honey cake, snack bars; Frozen dough for breads, bagels, buns, biscuits, cookies, donuts, macaroons, muffins, pizza crusts, pies, snack bars, tea cakes; Frozen low-glycemic naturally sweetened non-dairy fruit sorbets, frozen fruit-flavored confections, frozen low-glycemic non-alcoholic non-dairy drinks and frozen desserts made primarily of rice or nuts; Flavored and chocolate Sauces; long life pastry, namely hard and soft biscuits; the aforementioned goods also as partly ready-to -eat meals and ready-to -eat meals; Dried herbal condiments, Spices and Sauces |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 16, 2004 |
Primary Code | 005 |
First Use Anywhere Date | Saturday, June 30, 2001 |
First Use In Commerce Date | Saturday, December 20, 2003 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 16, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 16, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 16, 2002 |
First Use In Commerce Date | Saturday, December 20, 2003 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Santa Rosa, CA 954041551 |
Event Date | Event Description |
Wednesday, January 25, 2006 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
Tuesday, January 17, 2006 | PAPER RECEIVED |
Thursday, January 5, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, January 5, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, March 19, 2005 | NON-FINAL ACTION E-MAILED |
Saturday, March 19, 2005 | NON-FINAL ACTION WRITTEN |
Friday, March 11, 2005 | ASSIGNED TO EXAMINER |
Monday, August 16, 2004 | NEW APPLICATION ENTERED IN TRAM |