ELEMENTAL GOURMET Trademark

Trademark Overview


On Sunday, August 8, 2004, a trademark application was filed for ELEMENTAL GOURMET with the United States Patent and Trademark Office. The USPTO has given the ELEMENTAL GOURMET trademark a serial number of 78463943. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 5, 2006. The ELEMENTAL GOURMET trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Foods for medically restricted diets, low-glycemic, gluten-free foods, hypoallergenic foods, dietetic foods; nutraceutical foods, namely, prepared, refrigerated, frozen, packaged, and functional food products, medicated lozenges and nutritional supplements, made especially for people with diabetes, food allergies and multiple food sensitivities, and for individuals managing and overcoming chronic illness and health challenges for wellness

Frozen and refrigerated partially ready-to eat meals and healthy processed foods, including corn-free tamales, corn-free polenta and hand meals stuffed with cooked hormone and antibiotic-free meat, poultry, meat extracts, preserved, dried and cooked vegetables, organic and free-range eggs, trans-fat-free oils and essential fats; Low-Glycemic Cooked fruits and fruit sauces

Spelt and Gluten-Free naturally sweetened low-glycemic baked goods, namely biscuits, breads, breakfast bars and cookies, brownies, buns, cakes, cereals, cinnamon buns, cookies, donuts, éclairs, energy bars, food bars, fruitcakes, ginger bread, honey and spice cake, macaroons, muffins, pies, pizza crusts, pocket pies, ready-for- consumption pastries to be prepared in toasters, snack bars, tea cakes, waffles, wafers sweets and savory sandwich-pastries and biscuits, tortillas; Naturally sweetened Low-Glycemic soy-free Chocolate in bars, chips and with added nuts, raisins, fruits, and flavorings; Low-Glycemic candy lozenges, confections, vegan gummy candies; vegan marshmallows, low-glycemic candied nuts, marzipan, as well as nut brittle, seasoned nuts; Spelt and Gluten-Free Mixes, namely, dry mixes for biscuits, buns, bread, cakes, cookies, macaroons, muffins, pancakes and waffles, pizza crust, frozen non-dairy ice cream and confections, pastries and pies, coating mix and coating mix; Bak...
elemental gourmet

General Information


Serial Number78463943
Word MarkELEMENTAL GOURMET
Filing DateSunday, August 8, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 5, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFoods for medically restricted diets, low-glycemic, gluten-free foods, hypoallergenic foods, dietetic foods; nutraceutical foods, namely, prepared, refrigerated, frozen, packaged, and functional food products, medicated lozenges and nutritional supplements, made especially for people with diabetes, food allergies and multiple food sensitivities, and for individuals managing and overcoming chronic illness and health challenges for wellness
Goods and ServicesFrozen and refrigerated partially ready-to eat meals and healthy processed foods, including corn-free tamales, corn-free polenta and hand meals stuffed with cooked hormone and antibiotic-free meat, poultry, meat extracts, preserved, dried and cooked vegetables, organic and free-range eggs, trans-fat-free oils and essential fats; Low-Glycemic Cooked fruits and fruit sauces
Goods and ServicesSpelt and Gluten-Free naturally sweetened low-glycemic baked goods, namely biscuits, breads, breakfast bars and cookies, brownies, buns, cakes, cereals, cinnamon buns, cookies, donuts, éclairs, energy bars, food bars, fruitcakes, ginger bread, honey and spice cake, macaroons, muffins, pies, pizza crusts, pocket pies, ready-for- consumption pastries to be prepared in toasters, snack bars, tea cakes, waffles, wafers sweets and savory sandwich-pastries and biscuits, tortillas; Naturally sweetened Low-Glycemic soy-free Chocolate in bars, chips and with added nuts, raisins, fruits, and flavorings; Low-Glycemic candy lozenges, confections, vegan gummy candies; vegan marshmallows, low-glycemic candied nuts, marzipan, as well as nut brittle, seasoned nuts; Spelt and Gluten-Free Mixes, namely, dry mixes for biscuits, buns, bread, cakes, cookies, macaroons, muffins, pancakes and waffles, pizza crust, frozen non-dairy ice cream and confections, pastries and pies, coating mix and coating mix; Baking products, namely, corn-free and aluminum-free baking powder, low-glycemic icing; Frozen entrees, consisting primarily of rice, including tamales, polenta, burritos, rice and vegetables, vegetables and herbs; frozen pocket sandwiches consisting of a grain based shells with various fillings; frozen toaster pastries with various fillings; frozen snack grain-based foods consisting of miniature grain based shells with various fillings; frozen spelt and gluten-free biscuits, brownies, buns, cinnamon buns, cookies, cakes, éclairs, fruitcakes, ginger bread, honey cake, snack bars; Frozen dough for breads, bagels, buns, biscuits, cookies, donuts, macaroons, muffins, pizza crusts, pies, snack bars, tea cakes; Frozen low-glycemic naturally sweetened non-dairy fruit sorbets, frozen fruit-flavored confections, frozen low-glycemic non-alcoholic non-dairy drinks and frozen desserts made primarily of rice or nuts; Flavored and chocolate Sauces; long life pastry, namely hard and soft biscuits; the aforementioned goods also as partly ready-to -eat meals and ready-to -eat meals; Dried herbal condiments, Spices and Sauces

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, August 16, 2004
Primary Code005
First Use Anywhere DateSaturday, June 30, 2001
First Use In Commerce DateSaturday, December 20, 2003

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 16, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 16, 2004
Primary Code030
First Use Anywhere DateWednesday, October 16, 2002
First Use In Commerce DateSaturday, December 20, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Rosa, CA 954041551

Trademark Events


Event DateEvent Description
Wednesday, January 25, 2006UNDELIVERABLE MAIL - COURTESY COPY MAILED
Tuesday, January 17, 2006PAPER RECEIVED
Thursday, January 5, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 5, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 19, 2005NON-FINAL ACTION E-MAILED
Saturday, March 19, 2005NON-FINAL ACTION WRITTEN
Friday, March 11, 2005ASSIGNED TO EXAMINER
Monday, August 16, 2004NEW APPLICATION ENTERED IN TRAM