ELASTUR Trademark
Trademark Overview
On Friday, January 5, 2024, a trademark application was filed for ELASTUR with the United States Patent and Trademark Office. The USPTO has given the ELASTUR trademark a serial number of 98343581. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Sunday, May 4, 2025. This trademark is owned by CETIN LLC. The ELASTUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Crackers; Sauces; Dipping sauces; Pickle relish
Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Processed olives; Ready-to-eat meals comprised primarily of meats, cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Meat, fish, fruit and vegetable preserves; precooked meals consisting primarily of meat, fish, poultry or vegetables
General Information
| Serial Number | 98343581 |
| Word Mark | ELASTUR |
| Filing Date | Friday, January 5, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Sunday, May 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2024 |
Trademark Statements
| Goods and Services | Crackers; Sauces; Dipping sauces; Pickle relish |
| Goods and Services | Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Processed olives; Ready-to-eat meals comprised primarily of meats, cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Meat, fish, fruit and vegetable preserves; precooked meals consisting primarily of meat, fish, poultry or vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CETIN LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33155 |
| Party Name | CETIN LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33155 |
Trademark Events
| Event Date | Event Description |
| Friday, January 5, 2024 | NEW APPLICATION ENTERED |
| Monday, April 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 1, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, May 4, 2025 | SOU TEAS EXTENSION RECEIVED |
| Sunday, May 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, May 4, 2025 | SOU EXTENSION 1 GRANTED |
| Sunday, May 4, 2025 | SOU EXTENSION 1 FILED |
