ELASTUR Trademark

Trademark Overview

On Thursday, September 24, 2020, a trademark application was filed for ELASTUR with the United States Patent and Trademark Office. The USPTO has given the ELASTUR trademark a serial number of 90207156. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 1, 2024. This trademark is owned by CETIN LLC. The ELASTUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Crackers; Sauces; Pickle relish; Dipping sauces

Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Ready-to-eat meals comprised primarily of meats and cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Precooked meals consisting primarily of seafood, stews, soups, beans, rice or vegetables; Meat, fish, fruit and vegetable preserves; Processed olives
elastur

General Information

Serial Number90207156
Word MarkELASTUR
Filing DateThursday, September 24, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 30, 2021

Trademark Statements

Goods and ServicesCrackers; Sauces; Pickle relish; Dipping sauces
Goods and ServicesCold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Ready-to-eat meals comprised primarily of meats and cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Precooked meals consisting primarily of seafood, stews, soups, beans, rice or vegetables; Meat, fish, fruit and vegetable preserves; Processed olives

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCETIN LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMIAMI, FL 33155
Party NameCETIN LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMIAMI, FL 33155

Trademark Events

Event DateEvent Description
Monday, September 28, 2020NEW APPLICATION ENTERED
Tuesday, November 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 12, 2021ASSIGNED TO EXAMINER
Friday, February 19, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, February 19, 2021EXAMINERS AMENDMENT E-MAILED
Friday, February 19, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 19, 2021EXAMINER'S AMENDMENT ENTERED
Friday, February 19, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 30, 2021PUBLISHED FOR OPPOSITION
Tuesday, March 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 25, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 19, 2021SOU TEAS EXTENSION RECEIVED
Friday, November 19, 2021SOU EXTENSION 1 FILED
Friday, November 19, 2021SOU EXTENSION 1 GRANTED
Tuesday, November 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 13, 2022SOU TEAS EXTENSION RECEIVED
Friday, May 13, 2022SOU EXTENSION 2 FILED
Friday, May 13, 2022SOU EXTENSION 2 GRANTED
Tuesday, May 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 25, 2022SOU EXTENSION 3 FILED
Monday, December 26, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 27, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, January 3, 2023TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 3, 2023PETITION TO REVIVE-GRANTED
Tuesday, January 3, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, January 3, 2023NOTICE OF REVIVAL - E-MAILED
Monday, February 27, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 28, 2023SOU EXTENSION 3 GRANTED
Wednesday, March 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 24, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, May 24, 2023SOU EXTENSION 4 FILED
Wednesday, May 24, 2023SOU EXTENSION 4 GRANTED
Friday, May 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 20, 2023SOU TEAS EXTENSION RECEIVED
Monday, November 20, 2023SOU EXTENSION 5 FILED
Wednesday, November 22, 2023SOU EXTENSION 5 GRANTED
Thursday, November 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 1, 2024ABANDONMENT - NO USE STATEMENT FILED
Friday, July 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Related Keywords

elastur pickled sauces vegetables peppers crackers primarily meals fruits dipping processed