| Serial Number | 90037241 |
| Word Mark | EL VIEJO LUIS |
| Filing Date | Monday, July 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7287615 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Goods and Services | Tamales; frozen foods, namely, grain and bread based appetizers; seasoning wraps made out of processed plantain leaves |
| Goods and Services | Meats and processed foods, namely, meat, poultry; frozen, dried and cooked fruits and vegetables; processed fruits; chicken croquettes and ham croquettes; meat croquettes; cheese; yucca croquettes and cheese croquettes; fried plantains; fruit pulps; frozen appetizers consisting primarily of chicken or seafood; fruit concentrates used as ingredients of foods; frozen meat; vegetables, namely, frozen cassava, frozen plantains; processed creamed corn; other preparations in the nature of fruit pulps for making beverages |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark identifies JOSE LUIS HERNANDEZ, whose consent to register is made of record. |
| Translation of Words in Mark | The English translation of the word "EL VIEJO LUIS" in the mark is "OLD MAN LUIS". |
| Goods and Services | Syrups for making beverages; other preparations in the nature of concentrates for making soft drink, tea-flavored, and fruit-based beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 31, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 31, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
| Party Name | BEST WHOLESALE GROCERS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIRAMAR, FL 33027 |
| Party Name | BEST WHOLESALE GROCERS LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIRAMAR, FL 33027 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beach, FL 33141 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beach, FL 33141 |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 18, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 21, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 3, 2023 | USE AMENDMENT FILED |
| Saturday, November 18, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 3, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, May 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 2, 2023 | SOU EXTENSION 4 GRANTED |
| Tuesday, May 2, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, May 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 4, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, November 4, 2022 | SOU EXTENSION 3 FILED |
| Friday, November 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 17, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, May 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 2, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, May 2, 2022 | SOU EXTENSION 2 FILED |
| Monday, May 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 29, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, October 29, 2021 | SOU EXTENSION 1 FILED |
| Friday, October 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 19, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 4, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, January 31, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, January 31, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, January 31, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, January 31, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, January 31, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2021 | ASSIGNED TO LIE |
| Tuesday, October 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 20, 2020 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 20, 2020 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 20, 2020 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, October 20, 2020 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, October 14, 2020 | ASSIGNED TO EXAMINER |
| Friday, July 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 9, 2020 | NEW APPLICATION ENTERED |