| Serial Number | 79213595 |
| Word Mark | EL SAUCERAL |
| Filing Date | Tuesday, April 11, 2017 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 5389004 |
| Registration Date | Tuesday, January 30, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | Honey [ ; Baked goods, namely, bread and cakes; Confectionery, namely, frozen confectionery and confectionery made of sugar; Chocolate; Desserts, namely, bakery desserts, dessert puddings and dessert mousse; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains; Processed starches, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Baking preparations, namely, baking powder and baking soda; Yeasts for use as an ingredient in foods; Salts, seasonings, flavorings other than essential oils; Condiments, namely, sauces, chili oils and prepared horseradish; Sugars, natural sweeteners; Sweet coatings, namely, coating for foods of breading; Fillings, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, buttercream filings for cakes; Bee products namely, propolis in the nature of bee for human consumption and honey ] |
| Goods and Services | Olive oil for food; [ Meat; ] Edible oils and fats [ ; Bouillon; Bouillon concentrates; Broth being soup; Casserole dishes in the nature of prepared meals consisting primarily of meat, fish, poultry and vegetables; Pates; Sausages; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Dairy products, namely, milk, dairy-based spreads, dairy-based dips and low fat dairy spreads; Dairy substitutes, namely, artificial cream, non-dairy whipped topping and milk substitutes ] |
| Translation of Words in Mark | The English translation of "EL SAUCERAL" in the mark is "The Saucer". |
| Goods and Services | Wine; Sparkling wine; Alcoholic beverages, except beer [ , preparations for making alcoholic beverages, namely, kits for making beer, kits for making wine and kits for making liquors ] |
| Goods and Services | [ Wine bars; Catering, namely, provision of beverages for wine-tasting events; Restaurants; Hotel restaurant services; Providing temporary accommodation ] |
| Goods and Services | [ Alcohol free beverages, namely, alcoholic free aperitifs, non-alcoholic cider, non-alcoholic cocktails and non-alcoholic malt beverages; Alcohol free wine; Beers ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, January 14, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, January 14, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Parajes Invest S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | Toledo E-45127 ES |
| Party Name | Parajes Invest S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Party Name | Parajes Invest S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Event Date | Event Description |
| Thursday, August 3, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 1, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, September 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 7, 2017 | ASSIGNED TO EXAMINER |
| Friday, August 11, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 11, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, August 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 15, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 15, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 8, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, October 6, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 9, 2017 | ASSIGNED TO LIE |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 30, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, June 24, 2024 | TEAS SECTION 71 RECEIVED |
| Tuesday, May 8, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 6, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 30, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, April 10, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, January 13, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 14, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, January 14, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, September 14, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |