| Serial Number | 86452267 |
| Word Mark | EL POPULAR |
| Filing Date | Wednesday, November 12, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, January 26, 2025 |
| Registration Number | 4764509 |
| Registration Date | Tuesday, June 30, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2015 |
| Goods and Services | Gravies; pasta and spices; seasonings in the nature of chili pods; hominy; tortillas |
| Description of Mark | The mark consists of the elements "EL POPULAR" in block letter font within a stylized banner. |
| Goods and Services | Sausage and cheese; Dairy products, namely, milk; can food items, namely, pinto beans, refried beans, black beans and garbanzos |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "EL POPULAR" in the mark is "THE POPULAR ONE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1926 |
| First Use In Commerce Date | Tuesday, November 30, 1926 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1926 |
| First Use In Commerce Date | Tuesday, November 30, 1926 |
| Party Name | TEAIP LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EAST CHICAGO, IN 46312 |
| Party Name | Garza Chorizo, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Valparaiso, IN 46383 |
| Party Name | Garza Chorizo, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hobart, IN 46342 |
| Party Name | Garza Chorizo, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hobart, IN 46342 |
| Event Date | Event Description |
| Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 15, 2014 | NEW APPLICATION ENTERED |
| Wednesday, November 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 3, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, March 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 12, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, June 30, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 16, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, January 16, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, December 1, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, October 3, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, January 26, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, January 26, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, January 26, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, January 26, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |