| Serial Number | 87477455 |
| Word Mark | EL PERRON |
| Filing Date | Tuesday, June 6, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 27, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "EL PERRON" in stylized letters with a design of a bulldog holding a sausage in its mouth. |
| Goods and Services | Bacon; Bacon bits; Bacon rinds; Hot dog sausages; Meat-based snack foods; Meat; Meatballs; Uncooked hamburger patties |
| Goods and Services | Chili pepper pastes being condiments; Chutneys; Cooking powder, namely, bacon-flavored seasoning powder; Dipping sauces; Empanadas; Food condiment consisting primarily of ketchup and salsa; Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Hamburger sandwiches; Hot dog sandwiches; Hot sauce; Kits comprised of ingredients for preparing pizza; Minced garlic; Pickled ginger; Pimiento used as a condiment; Pizza; Pizza sauce; Pizza crust; Pizza dough; Sauces; Savory sauces used as condiments; Seasonings; Soya bean paste; Prepared horseradish |
| Translation of Words in Mark | The English translation of "EL PERRON" in the mark is "the big dog". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cabal Sausage Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfax, VA 22030 |
| Party Name | Cabal Sausage Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfax, VA 22030 |
| Event Date | Event Description |
| Monday, July 27, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 27, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 16, 2019 | EXTENSION 4 GRANTED |
| Monday, December 16, 2019 | EXTENSION 4 FILED |
| Monday, December 16, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, May 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 30, 2019 | EXTENSION 3 GRANTED |
| Tuesday, April 30, 2019 | EXTENSION 3 FILED |
| Tuesday, April 30, 2019 | TEAS EXTENSION RECEIVED |
| Friday, December 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 5, 2018 | EXTENSION 2 GRANTED |
| Wednesday, December 5, 2018 | EXTENSION 2 FILED |
| Wednesday, December 5, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, June 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 12, 2018 | EXTENSION 1 GRANTED |
| Tuesday, June 12, 2018 | EXTENSION 1 FILED |
| Tuesday, June 12, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, December 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 22, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 19, 2017 | ASSIGNED TO LIE |
| Wednesday, September 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 5, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 9, 2017 | NEW APPLICATION ENTERED IN TRAM |