EL LATINO Trademark

Trademark Overview

On Tuesday, June 26, 2007, a trademark application was filed for EL LATINO with the United States Patent and Trademark Office. The USPTO has given the EL LATINO trademark a serial number of 77216106. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, April 21, 2019. This trademark is owned by El Latino Brands, LLC. The EL LATINO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese food, imitation cheese, Latin-style thickened cream products, namely, Latin-style sour cream and crème fraiche, Central American style sour cream and crème fraiche; crema latina, namely, Latin-style sour cream and crème fraiche; crema olancha, namely, Central American style sour cream and crème fraiche; guava paste, frozen precooked green plantains, frozen precooked ripe plantains, sweetened and unsweetened fruit pulp, frozen fruit, salami and sausages, all marketed to consumers through retail outlets; Drinkable yogurt
el latino

General Information

Serial Number77216106
Word MarkEL LATINO
Filing DateTuesday, June 26, 2007
Status800 - REGISTERED AND RENEWED
Status DateSunday, April 21, 2019
Registration Number3693143
Registration DateTuesday, October 6, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 2008

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "El Latino" against a field and an abstract sun design.
Goods and ServicesCheese food, imitation cheese, Latin-style thickened cream products, namely, Latin-style sour cream and crème fraiche, Central American style sour cream and crème fraiche; crema latina, namely, Latin-style sour cream and crème fraiche; crema olancha, namely, Central American style sour cream and crème fraiche; guava paste, frozen precooked green plantains, frozen precooked ripe plantains, sweetened and unsweetened fruit pulp, frozen fruit, salami and sausages, all marketed to consumers through retail outlets; Drinkable yogurt
Translation of Words in MarkThe foreign wording in the mark translates into English as The Latino.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 29, 2007
Primary Code029
First Use Anywhere DateFriday, December 3, 2004
First Use In Commerce DateFriday, December 3, 2004

Trademark Owner History

Party NameEl Latino Brands, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33172
Party NameEl Latino Brands, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33172
Party NameEl Latino Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33172

Trademark Events

Event DateEvent Description
Sunday, April 21, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, April 21, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, April 21, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 20, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 19, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, October 6, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, January 26, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 26, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 26, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 13, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 6, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, September 24, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 2, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, September 2, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 31, 2009STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 30, 2009USE AMENDMENT FILED
Monday, August 31, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 30, 2009TEAS STATEMENT OF USE RECEIVED
Thursday, February 26, 2009EXTENSION 1 GRANTED
Thursday, February 26, 2009EXTENSION 1 FILED
Thursday, February 26, 2009TEAS EXTENSION RECEIVED
Tuesday, August 26, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 3, 2008PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2008NOTICE OF PUBLICATION
Wednesday, April 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 30, 2008ASSIGNED TO LIE
Wednesday, April 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 27, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 27, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 28, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 28, 2007NON-FINAL ACTION E-MAILED
Friday, September 28, 2007NON-FINAL ACTION WRITTEN
Wednesday, September 26, 2007ASSIGNED TO EXAMINER
Saturday, June 30, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Friday, June 29, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

latino style cream sour fraiche namely frozen latin crema plantains precooked