EL GUANCHE Trademark

Trademark Overview

On Wednesday, November 25, 2020, a trademark application was filed for EL GUANCHE with the United States Patent and Trademark Office. The USPTO has given the EL GUANCHE trademark a serial number of 90343461. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. The EL GUANCHE trademark is filed in the Staple Food Products category with the following description:

Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
el guanche

General Information

Serial Number90343461
Word MarkEL GUANCHE
Filing DateWednesday, November 25, 2020
Status700 - REGISTERED
Status DateTuesday, January 3, 2023
Registration Number6938498
Registration DateTuesday, January 3, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2022

Trademark Statements

Goods and ServicesProcessed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 1, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTenerife 38760
ES
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTenerife 38760
ES
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTenerife 38760
ES

Trademark Events

Event DateEvent Description
Tuesday, January 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 3, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, November 23, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, October 5, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 5, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 15, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, June 15, 2022INQUIRY TO SUSPENSION E-MAILED
Wednesday, June 15, 2022SUSPENSION INQUIRY WRITTEN
Thursday, December 16, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 16, 2021LETTER OF SUSPENSION E-MAILED
Thursday, December 16, 2021SUSPENSION LETTER WRITTEN
Thursday, December 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 15, 2021ASSIGNED TO LIE
Monday, December 13, 2021NOTICE OF REVIVAL - E-MAILED
Monday, December 13, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 13, 2021PETITION TO REVIVE-GRANTED
Monday, December 13, 2021TEAS PETITION TO REVIVE RECEIVED
Friday, December 10, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 10, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 10, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 21, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 21, 2021NON-FINAL ACTION E-MAILED
Friday, May 21, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 11, 2021NON-FINAL ACTION E-MAILED
Tuesday, May 11, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 11, 2021ASSIGNED TO EXAMINER
Monday, February 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 28, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

guanche food making ingredient other foods snack breakfast cereal based used