Serial Number | 87025222 |
Word Mark | EL CHILAR THE FINEST QUALITY PRODUCTS! |
Filing Date | Wednesday, May 4, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 15, 2018 |
Registration Number | 5466907 |
Registration Date | Tuesday, May 15, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 27, 2018 |
Goods and Services | Spices; dried herbs; seasonings; marinades; vinegars, dried chili peppers; candy and chocolate confections, namely, Jordan Almonds, sprinkles as cake decorations, gummies, hard candies and lollipops |
Description of Mark | The mark consists of the words "EL CHILAR" in a banner, with a sombrero hat above the banner forming the "I" in "CHILAR", with the words "The Finest Quality Products!" underneath the banner. |
Goods and Services | SNACK FOODS AND SNACK MIXES, NAMELY, PROCESSED NUTS, RAW NUTS, RAISINS, PORK RINDS, DRIED FRUITS; LEMON JUICE FOR COOKING PURPOSES |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "EL CHILAR" in the mark is "chili's plantations". |
Disclaimer with Predetermined Text | "THE FINEST QUALITY PRODUCTS!" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 9, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, May 1, 2003 |
First Use In Commerce Date | Thursday, May 1, 2003 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 9, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 1, 2003 |
First Use In Commerce Date | Thursday, May 1, 2003 |
Party Name | EL CHILAR - HF, LLC |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | APOPKA, FL 32703 |
Party Name | SABROSURA FOODS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | WOODBURY, MN 55125 |
Party Name | El Chilar-Huff, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Apopka, FL 32703 |
Party Name | El Chilar-Huff, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Apopka, FL 32703 |
Party Name | El Chilar-Huff, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Apopka, FL 32703 |
Event Date | Event Description |
Tuesday, February 13, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, June 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, June 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, May 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, June 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, June 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, June 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, January 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, January 24, 2020 | NOTICE OF SUIT |
Wednesday, October 30, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, August 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 15, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 19, 2018 | NOTICE OF REVIVAL - E-MAILED |
Friday, January 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 19, 2018 | PETITION GRANTED - RESPONSE RECEIVED |
Monday, December 18, 2017 | ASSIGNED TO PETITION STAFF |
Wednesday, November 29, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 29, 2017 | TEAS PETITION TO REVIVE RECEIVED |
Monday, October 16, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 16, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 20, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, March 20, 2017 | FINAL REFUSAL E-MAILED |
Monday, March 20, 2017 | FINAL REFUSAL WRITTEN |
Monday, March 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 13, 2017 | ASSIGNED TO LIE |
Monday, February 27, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, February 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 25, 2016 | NON-FINAL ACTION E-MAILED |
Thursday, August 25, 2016 | NON-FINAL ACTION WRITTEN |
Friday, August 19, 2016 | ASSIGNED TO EXAMINER |
Friday, June 17, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, June 17, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, June 13, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 10, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 7, 2016 | NEW APPLICATION ENTERED |