| Serial Number | 98268544 |
| Word Mark | EISENSTONE |
| Filing Date | Monday, November 13, 2023 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Wednesday, August 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 30, 2024 |
| Pseudo Mark | EISEN STONE |
| Goods and Services | Aperitifs; Brandy; Hydromel; Liqueurs; Whisky; Wine; Alcoholic cider; Alcoholic cocktails; Alcoholic fruit extracts; Fruit wines |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 12, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | Saturday, December 1, 2018 |
| First Use In Commerce Date | Friday, September 8, 2023 |
| Party Name | Shanxi Zhencheng International Trade Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Taiyuan, Shanxi Prov 030000 CN |
| Party Name | Shanxi Zhencheng International Trade Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Taiyuan, Shanxi Prov 030000 CN |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NEW APPLICATION ENTERED |
| Monday, January 22, 2024 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Wednesday, January 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 22, 2024 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Saturday, June 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 7, 2024 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Wednesday, August 7, 2024 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |