EGG TREE FRESH EGG BAKERY Trademark

Trademark Overview


On Tuesday, July 7, 2015, a trademark application was filed for EGG TREE FRESH EGG BAKERY with the United States Patent and Trademark Office. The USPTO has given the EGG TREE FRESH EGG BAKERY trademark a serial number of 86685149. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2023. The EGG TREE FRESH EGG BAKERY trademark is filed in the Staple Food Products category with the following description:

Steamed buns stuffed with minced meat (niku-manjuh); bread; pancakes; pizza; cereal-based snack foods; coffee-based snack foods; corn-based snack foods; rice-based snack foods; wheat-based snack foods; ice cream bars; sherbets; cookies and crackers; chocolates and chocolate based ready to eat candies and snacks; coffee; coffee-based beverages; tea-based beverages; grain-based snack foods; hamburger sandwiches; frozen confectionery; biscuits; buns; waffles; ice creams; cakes; Korean traditional sweets and cookies
egg tree fresh egg bakery

General Information


Serial Number86685149
Word MarkEGG TREE FRESH EGG BAKERY
Filing DateTuesday, July 7, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2023
Registration Number5096479
Registration DateTuesday, December 6, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 2, 2016

Trademark Statements


Goods and ServicesSteamed buns stuffed with minced meat (niku-manjuh); bread; pancakes; pizza; cereal-based snack foods; coffee-based snack foods; corn-based snack foods; rice-based snack foods; wheat-based snack foods; ice cream bars; sherbets; cookies and crackers; chocolates and chocolate based ready to eat candies and snacks; coffee; coffee-based beverages; tea-based beverages; grain-based snack foods; hamburger sandwiches; frozen confectionery; biscuits; buns; waffles; ice creams; cakes; Korean traditional sweets and cookies
Description of MarkThe mark consists of the design of stylized wording "Egg Tree" in an incomplete egg shape frame with three leaves at left, above four Korean characters started with a design of an egg with a yolk inside above the wording "FRESH EGG BAKERY". The egg yolk is orange, and all others are gray. The color white represents transparent areas and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) gray and orange is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "e-g-tree" and this means "egg tree" in English.
Disclaimer with Predetermined Text"FRESH EGG BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code030
First Use Anywhere DateSaturday, July 30, 2016
First Use In Commerce DateSaturday, July 30, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGyeongsangnam-do 667-802
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGyeongsangnam-do 667-802
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeongsangnam-do 667-802
KR

Trademark Events


Event DateEvent Description
Friday, June 16, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 31, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 15, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 28, 2016USE AMENDMENT FILED
Saturday, October 15, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 28, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, March 29, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 2, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 22, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, October 22, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 22, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, October 22, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, October 16, 2015ASSIGNED TO EXAMINER
Saturday, July 11, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 10, 2015NEW APPLICATION ENTERED