Serial Number | 86685149 |
Word Mark | EGG TREE FRESH EGG BAKERY |
Filing Date | Tuesday, July 7, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 16, 2023 |
Registration Number | 5096479 |
Registration Date | Tuesday, December 6, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 2, 2016 |
Goods and Services | Steamed buns stuffed with minced meat (niku-manjuh); bread; pancakes; pizza; cereal-based snack foods; coffee-based snack foods; corn-based snack foods; rice-based snack foods; wheat-based snack foods; ice cream bars; sherbets; cookies and crackers; chocolates and chocolate based ready to eat candies and snacks; coffee; coffee-based beverages; tea-based beverages; grain-based snack foods; hamburger sandwiches; frozen confectionery; biscuits; buns; waffles; ice creams; cakes; Korean traditional sweets and cookies |
Description of Mark | The mark consists of the design of stylized wording "Egg Tree" in an incomplete egg shape frame with three leaves at left, above four Korean characters started with a design of an egg with a yolk inside above the wording "FRESH EGG BAKERY". The egg yolk is orange, and all others are gray. The color white represents transparent areas and is not claimed as a feature of the mark. |
Indication of Colors claimed | The color(s) gray and orange is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "e-g-tree" and this means "egg tree" in English. |
Disclaimer with Predetermined Text | "FRESH EGG BAKERY" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 16, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, July 30, 2016 |
First Use In Commerce Date | Saturday, July 30, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Gyeongsangnam-do 667-802 KR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Gyeongsangnam-do 667-802 KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Gyeongsangnam-do 667-802 KR |
Event Date | Event Description |
Friday, June 16, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 1, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, October 31, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, October 15, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, September 28, 2016 | USE AMENDMENT FILED |
Saturday, October 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, September 28, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 22, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 22, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 22, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 22, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, October 16, 2015 | ASSIGNED TO EXAMINER |
Saturday, July 11, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, July 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 10, 2015 | NEW APPLICATION ENTERED |