| Serial Number | 88764201 |
| Word Mark | EFFORT AND ATTITUDE |
| Filing Date | Friday, January 17, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 20, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Goods and Services | vegan cookies; grain-based food bars featuring a chocolate coating; protein enriched food bars primarily comprised of grains; food kits comprising protein enriched food bars comprised primarily of grains |
| Goods and Services | fruit-based food bars; nut-based food bars; seed-based food bars; protein enriched food bars comprised primarily of fruit, nuts, seeds, and also containing grains; baked chick peas; vegetable-based puffs; freeze-dried fruits; food kits comprising protein enriched food bars comprised primarily of fruit, nuts, seeds, freeze-dried fruits, baked chick peas, and vegetable-based puffs and also containing grains; functional snacks, namely, seed-based functional snack foods, nut-based functional snack foods, bean-based functional snack foods, vegetable-based functional snack foods, and fruit-based functional snack foods |
| Goods and Services | whey protein supplements |
| Goods and Services | protein infused drinking water |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Come Ready Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wexford, PA 15090 |
| Party Name | Come Ready Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wexford, PA 15090 |
| Event Date | Event Description |
| Tuesday, June 21, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 20, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 8, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, November 8, 2021 | SOU EXTENSION 3 FILED |
| Monday, November 8, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, April 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 16, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, April 16, 2021 | SOU EXTENSION 2 FILED |
| Friday, April 16, 2021 | TEAS EXTENSION RECEIVED |
| Friday, November 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 4, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 4, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, November 4, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 16, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 21, 2020 | NEW APPLICATION ENTERED IN TRAM |