| Serial Number | 79292329 |
| Word Mark | ECO ORGANICS |
| Filing Date | Tuesday, July 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 3, 2021 |
| Registration Number | 6436419 |
| Registration Date | Tuesday, August 3, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 18, 2021 |
| Indication of Colors claimed | The color(s) black, white, yellow, green, blue and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ECO ORGANICS" |
| Description of Mark | The mark consists of the stylized wording "ECO ORGANICS" in white to the right of which is an outline of a yellow leaf, green leaf, and blue leaf with four brown curvy lines below all on a black rectangular background. |
| Goods and Services | Prepared meals made predominantly from processed beans or vegetables and containing processed grains or other plant based foods; preserved, dried and cooked fruits and vegetables, namely, beans, lentils, chick peas, peas, pulses, kale, gherkins, beetroot, sweet corn and sauerkraut; vegan foods, namely, vegan prepared meals consisting predominantly of beans, lentils, chick peas, peas, pulses or vegetables and containing processed grains or other plant based foods; all of the aforementioned goods being organic |
| Goods and Services | Prepared meals made predominantly from rice, pasta or noodles; pasta and pasta products, namely, pasta made of bean flour or chick pea flour; preparations for making pasta, namely, flour; noodles; salsa being a condiment or sauce, sauces being condiments, sauces for pasta and noodles; vegan foods, namely, vegan prepared meals consisting predominantly of rice, pasta or noodles; all of the aforementioned goods being organic |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Eco-Farms Pty Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Eco-Farms Pty Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Eco-Farms Pty Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Saturday, January 29, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 11, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 11, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 3, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 3, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 18, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 18, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, May 17, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 28, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 28, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 15, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 9, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, February 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 20, 2020 | REFUSAL PROCESSED BY IB |
| Monday, November 30, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 30, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 10, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, November 5, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 1, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |