| Serial Number | 78593938 |
| Word Mark | EATALIAN STYLE CORPORATION |
| Filing Date | Thursday, March 24, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 16, 2018 |
| Registration Number | 3412775 |
| Registration Date | Tuesday, April 15, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 13, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "STYLE" AND "CORPORATION" |
| Description of Mark | The mark consists of a fork and a spaghetti noodle wrapped around the prongs of the fork, forming the shape of a chef's hat. The fork contains a stylized face comprising two eyes and a wine glass that forms the shape of a smiling mouth. The words "EATALIAN STYLE CORPORATION" appear below the design elements in the mark. |
| Goods and Services | (Based on 44(e)) Advertising in the nature of promoting the goods and services of other companies in the field of restaurant cooking classes and wine tasting; marketing consulting in the field of restaurants, cooking classes and wine tasting; business management services in the field of restaurants, cooking classes and wine tasting; commercial consultancy services in the field of restaurants, cooking classes and wine tasting; (Based on Use in Commerce) Advertising in the nature of promoting the goods and services of other companies in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; marketing consulting in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; commercial consulting services in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; Internet services, namely, providing online consumer information about food, beverages, culinary equipment, eating utensils and china |
| Goods and Services | (Based on 44(e)) Education services, namely, providing training about food and beverage services and conducting cooking classes; (Based on Use in Commerce) Education services, namely, training in food and beverage services, cooking classes, food appreciation classes, sommelier classes, restaurant management classes, hotel management classes, wine tasting classes, oil tasting classes, wine and food pairing classes; Entertainment, namely, wine tasting, oil tasting, dinner theatre; Cultural activities, namely, organizing and providing community cultural events, organizing and providing foreign cultural events; Arranging and Conducting gastronomical events, namely, educational exhibitions in the fields of wine, food, and wine and food pairing |
| Goods and Services | (Based on 44(e)) Services for providing food and beverages in the nature of serving food and beverages; restaurant services in the nature of providing professionals that prepare food for consumption; (Based on Use in Commerce) Services for providing food and beverages, namely, serving food and beverages; Restaurant services, namely, providing food and beverages; Food and beverage preparation services, namely, the preparation of food and beverages for consumption |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 16, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, January 1, 2003 |
| First Use In Commerce Date | Wednesday, September 1, 2004 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 16, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, January 1, 2003 |
| First Use In Commerce Date | Tuesday, March 1, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 16, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 1, 2003 |
| First Use In Commerce Date | Tuesday, March 1, 2005 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10012 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Old Greenwich, CT 06870 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | NEW YORK, NY 11126 |
| Event Date | Event Description |
| Friday, November 16, 2018 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, April 15, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 17, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, May 17, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 17, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 26, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 26, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 15, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 8, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, March 6, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 6, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, March 6, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 6, 2008 | ASSIGNED TO LIE |
| Friday, February 8, 2008 | PAPER RECEIVED |
| Wednesday, September 26, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, September 26, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, September 5, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 24, 2007 | USE AMENDMENT FILED |
| Friday, August 24, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 5, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 13, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2007 | NOTICE OF PUBLICATION |
| Tuesday, January 30, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 29, 2007 | ASSIGNED TO LIE |
| Friday, January 5, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 14, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 14, 2006 | ASSIGNED TO LIE |
| Monday, December 11, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 24, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, November 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 24, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, October 25, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 24, 2006 | ASSIGNED TO LIE |
| Wednesday, October 25, 2006 | PAPER RECEIVED |
| Wednesday, August 2, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 12, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, July 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 3, 2006 | PAPER RECEIVED |
| Friday, February 3, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 24, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 31, 2005 | NON-FINAL ACTION E-MAILED |
| Monday, October 31, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 19, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, March 29, 2005 | NEW APPLICATION ENTERED IN TRAM |