Serial Number | 87472908 |
Word Mark | EAT RITE FOODS |
Filing Date | Friday, June 2, 2017 |
Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
Status Date | Thursday, May 3, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 8, 2017 |
Primary Code | 043 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, January 1, 2016 |
Party Name | Eat Rite Foods |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kenmore, NY 14217 |
Event Date | Event Description |
Thursday, May 3, 2018 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
Thursday, May 3, 2018 | ABANDONMENT - INCOMPLETE RESPONSE |
Saturday, September 30, 2017 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
Saturday, September 30, 2017 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
Saturday, September 30, 2017 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
Saturday, September 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, September 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, September 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 8, 2017 | NON-FINAL ACTION E-MAILED |
Friday, September 8, 2017 | NON-FINAL ACTION WRITTEN |
Friday, September 1, 2017 | ASSIGNED TO EXAMINER |
Thursday, June 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 6, 2017 | NEW APPLICATION ENTERED IN TRAM |