Serial Number | 86636373 |
Word Mark | EAT HAPPY CHICPEA LENTILLE |
Filing Date | Wednesday, May 20, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 10, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 12, 2016 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CHICKPEA" AND "LENTIL" |
Description of Mark | The mark consists of the words "CHICPEA" and "LENTILLE" in script writing on either side of a design element consisting of two rounded figures having smiling faces and representations of arms and legs standing against an irregularly-shaped oval design with the words "EAT HAPPY" in a rectangular shaded box above the design element. The colors black, white and/or gray represent background, outlining, shading and/or transparent areas and are not part of the mark. |
Goods and Services | extruded legumes and extruded pulses in the form of snack foods |
Goods and Services | extruded legumes and extruded pulses in the form of breadsticks, flatbread, cheese puffs, croutons, tortilla chips and crackers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 28, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 28, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PURE FOODS INC. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 03 - Corporation |
Address | KINGSPORT, TN 37663 |
Party Name | The C2C Food Group, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Vancouver V5T4T5 CA |
Party Name | The C2C Food Group, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Vancouver V5T4T5 CA |
Event Date | Event Description |
Monday, April 10, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 10, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, March 22, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Saturday, September 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 1, 2016 | EXTENSION 1 GRANTED |
Thursday, September 1, 2016 | EXTENSION 1 FILED |
Thursday, September 1, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 2, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, September 2, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, September 1, 2015 | ASSIGNED TO EXAMINER |
Friday, May 29, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, May 23, 2015 | NEW APPLICATION ENTERED IN TRAM |