| Serial Number | 77851742 |
| Word Mark | EASY TASTY MAGIC SPELLBINDING FLAVOURS |
| Filing Date | Monday, October 19, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 20, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 23, 2010 |
| Disclaimer with Predetermined Text | "TASTY" AND "FLAVOURS" |
| Goods and Services | Applesauce; Bouillon; Cranberry sauce; Dip mixes; Dips; Dried fruits; Dried vegetables; Fruit paste; Fruit preserves; Jams; Jellies; Jellies for food; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice and vegetables; Preparations for making bouillon; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Snack dips; Stock; Stock cubes; Vegetable paste; Vegetable-based spreads; Prepared, chilled, frozen or pre-packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Biscuits; Bread; Cakes; Chili powders; Chutneys; Cinnamon powder; Cocoa; Coffee; Curry; Curry powder; Edible decorations for cakes; Edible ices; Flavor enhancers used in food and beverage products; Flavorings; Flavourings and seasonings; Flour; Food flavorings; Food seasonings; Fruit paste for flavouring of food; Fruit sauces excluding cranberry sauce and applesauce; Garden herbs, preserved; Honey; Marinade mixes; Marinades; Mustard; Mustard powder; Pastry; Pepper powder; Processed herbs; Processed herbs, namely, dried culinary herbs and mixtures of vegetables and herbs; Ready-made sauces; Relish; Salad dressings; Sauce mixes; Sauces; Seasoning pastes; Spices; Sugar; Tea; Treacle; Vinegar |
| Goods and Services | Alcoholic essences |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2009 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | London SW11-4EX GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | London SW11-4EX GB |
| Event Date | Event Description |
| Monday, June 20, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 20, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, November 19, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 17, 2010 | EXTENSION 1 GRANTED |
| Wednesday, November 17, 2010 | EXTENSION 1 FILED |
| Wednesday, November 17, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, May 18, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 23, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, February 18, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 18, 2010 | ASSIGNED TO LIE |
| Saturday, January 23, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 22, 2010 | ASSIGNED TO EXAMINER |
| Thursday, October 22, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 22, 2009 | NEW APPLICATION ENTERED IN TRAM |