| Serial Number | 90538160 |
| Word Mark | EASTERN HOUSE |
| Filing Date | Monday, February 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 9, 2022 |
| Registration Number | 6816180 |
| Registration Date | Tuesday, August 9, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Halva; Molasses; Pastry; Spices; Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Herbal tea; Molasses syrup; Turkish delight; Curry powder; Dried herbs; Dry spice rub for meats and fish; Flavored, sweetened gelatin desserts; Hot pepper powder; Jasmine tea; Mixed spice powder; Pepper spice; Pepper powder; Rosemary tea; Zaatar spice blend |
| Description of Mark | The mark consists of the stylized wording "EASTERN HOUSE" in dark green with medium green shading. Above the wording are stylized Arabic characters in light green. To the left of the wording are various incomplete polygons in light green and dark green. Below the wording and originating from one of the incomplete polygons to the left is a light green rectangle that is formed by various x-shaped designs. The design elements in the mark evoke a Middle Eastern feel. The color white in the drawing represents transparency and is not a feature of the mark. |
| Goods and Services | Tahini; Dried fruit and vegetables; Dried fruits; Jams and marmalades; Lemon juice for cooking purposes; Pickled vegetables; Jellies, Jams; Processed eggplant; Processed olives; Processed stuffed olives; Tomato paste; Dried okra, Processed grape leaves |
| Indication of Colors claimed | The colors dark green, medium green, and light green are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "bet sharki" and this means "eastern house" in English. |
| Disclaimer with Predetermined Text | "HOUSE" OR "BET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 1, 2019 |
| First Use In Commerce Date | Saturday, June 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 1, 2019 |
| First Use In Commerce Date | Saturday, June 1, 2019 |
| Party Name | K & B Prime Foods Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Burbank, CA 91502 |
| Party Name | K & B Prime Foods Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burbank, CA 91502 |
| Party Name | K & B Prime Foods Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burbank, CA 91502 |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 8, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 7, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 7, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 14, 2022 | USE AMENDMENT FILED |
| Tuesday, July 5, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 30, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 30, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 30, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 30, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 23, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 23, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, September 16, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 25, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 25, 2021 | NEW APPLICATION ENTERED IN TRAM |