EARLS KITCHEN + BAR Trademark

Trademark Overview


On Wednesday, January 18, 2023, a trademark application was filed for EARLS KITCHEN + BAR with the United States Patent and Trademark Office. The USPTO has given the EARLS KITCHEN + BAR trademark a serial number of 79371163. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by Earl's Restaurants Royalty Limited Partnership. The EARLS KITCHEN + BAR trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Barbecue sauce; cakes; cheesecakes; chocolate sauce; dessert puddings; dressings for salad; frozen desserts, namely, frozen cakes, frozen cheesecakes, frozen pies, ice cream desserts; fruit sauce; gravy sauce; ice cream; meat sauce; noodle-based prepared meals; pasta and noodles; pasta sauce; pepper sauce; prepared pasta; pre-packaged meals consisting of prepared pizzas; puddings, namely, dessert mousses, creme brulee, sticky toffee chocolate pudding; rice-based prepared meals; salad dressings; sauces for barbecued meat; spices; tartar sauce; tomato sauce; toffee sauce

Cheese dips; frozen meat; pre-packaged dinners consisting primarily of frozen meat; uncooked hamburger patties; pre-cooked soup; preparations for making soup; prepared beef; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; prepared vegetable and fruit salads; seafood, not live; snack food dips; soup; vegetable side dishes

Aprons

Wine

Alcohol free wine; alcohol-free beers; beer
earls kitchen + bar

General Information


Serial Number79371163
Word MarkEARLS KITCHEN + BAR
Filing DateWednesday, January 18, 2023
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7435635
Registration DateTuesday, July 9, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesBarbecue sauce; cakes; cheesecakes; chocolate sauce; dessert puddings; dressings for salad; frozen desserts, namely, frozen cakes, frozen cheesecakes, frozen pies, ice cream desserts; fruit sauce; gravy sauce; ice cream; meat sauce; noodle-based prepared meals; pasta and noodles; pasta sauce; pepper sauce; prepared pasta; pre-packaged meals consisting of prepared pizzas; puddings, namely, dessert mousses, creme brulee, sticky toffee chocolate pudding; rice-based prepared meals; salad dressings; sauces for barbecued meat; spices; tartar sauce; tomato sauce; toffee sauce
Goods and ServicesCheese dips; frozen meat; pre-packaged dinners consisting primarily of frozen meat; uncooked hamburger patties; pre-cooked soup; preparations for making soup; prepared beef; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; prepared vegetable and fruit salads; seafood, not live; snack food dips; soup; vegetable side dishes
Pseudo MarkEARLS KITCHEN PLUS BAR; EARLS KITCHEN AND BAR
Goods and ServicesAprons
Goods and ServicesWine
NOT AVAILABLE"KITCHEN + BAR"
Goods and ServicesAlcohol free wine; alcohol-free beers; beer

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEarl's Restaurants Royalty Limited Partnership
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCA

Party NameEarl's Restaurants Royalty Limited Partnership
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCA

Party NameEarl's Restaurants Royalty Limited Partnership
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCA

Trademark Events


Event DateEvent Description
Thursday, June 8, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 13, 2023APPLICATION FILING RECEIPT MAILED
Saturday, September 23, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 17, 2023ASSIGNED TO EXAMINER
Tuesday, October 31, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 1, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 1, 2023REFUSAL PROCESSED BY MPU
Wednesday, November 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 22, 2023REFUSAL PROCESSED BY IB
Wednesday, March 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 21, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 10, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 9, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 30, 2024NOTIFICATION PROCESSED BY IB