DUTCHÉ CHOCOLATES Trademark

Trademark Overview

On Friday, July 26, 2019, a trademark application was filed for DUTCHÉ CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the DUTCHÉ CHOCOLATES trademark a serial number of 88538181. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 7, 2022. This trademark is owned by Valmarce Marketing Corporation. The DUTCHÉ CHOCOLATES trademark is filed in the Staple Food Products category with the following description:

Biscuits; Chocolate bars; Chocolate candies; Chocolate covered fruit; Chocolate fondue; Chocolate mousse; Chocolate powder; Chocolate syrup; Cocoa powder; Cookies
dutchÉ chocolates

General Information

Serial Number88538181
Word MarkDUTCHÉ CHOCOLATES
Filing DateFriday, July 26, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 7, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2020

Trademark Statements

Goods and ServicesBiscuits; Chocolate bars; Chocolate candies; Chocolate covered fruit; Chocolate fondue; Chocolate mousse; Chocolate powder; Chocolate syrup; Cocoa powder; Cookies
Description of MarkThe mark consists of the words "DUTCHÉ" in white outlined in black in stylized form in an upside down reddish brown pentagon carrier outlined in white, above the word "CHOCOLATES" in white. Above the word "DUTCHÉ" is a picture of a brown and white cacao fruit cut in half on green leaves in a white cloud. The mark appears on a purple background. The shape of the background does not form part of the mark.
Indication of Colors claimedThe color(s) white, black, reddish brown, brown, green and purple is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "DUTCHÉ" has no meaning in a foreign language.
Disclaimer with Predetermined Text"CHOCOLATES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 3, 2019
Primary Code030
First Use Anywhere DateTuesday, December 1, 2020
First Use In Commerce DateTuesday, December 1, 2020

Trademark Owner History

Party NameValmarce Marketing Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPulilan Bulacan 3005
PH
Party NameValmarce Marketing Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPulilan Bulacan 3005
PH

Trademark Events

Event DateEvent Description
Thursday, April 7, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, April 7, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 7, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 23, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 23, 2021NON-FINAL ACTION E-MAILED
Thursday, September 23, 2021SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 11, 2021NON-FINAL ACTION E-MAILED
Thursday, February 11, 2021SU - NON-FINAL ACTION - WRITTEN
Saturday, January 23, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 31, 2020USE AMENDMENT FILED
Thursday, January 21, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 31, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, November 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 8, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 11, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2020NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2020NON-FINAL ACTION WRITTEN
Saturday, April 25, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, April 25, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 25, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, April 25, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, April 25, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 15, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 14, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 1, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 25, 2020ASSIGNED TO EXAMINER
Wednesday, March 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 13, 2020NON-FINAL ACTION E-MAILED
Thursday, February 13, 2020NON-FINAL ACTION WRITTEN
Friday, January 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2020ASSIGNED TO LIE
Saturday, January 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 22, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 22, 2019NON-FINAL ACTION E-MAILED
Tuesday, October 22, 2019NON-FINAL ACTION WRITTEN
Monday, October 21, 2019ASSIGNED TO EXAMINER
Tuesday, August 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, August 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 30, 2019NEW APPLICATION ENTERED

Related Keywords

chocolates dutch chocolate powder syrup cookies mousse cocoa fruit bars candies covered