Serial Number | 97743349 |
Word Mark | DURANT |
Filing Date | Thursday, January 5, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 23, 2024 |
Goods and Services | Salt; Vinegar; Balsamic vinegar; Cooking salt; Flavored salt; Flavored vinegar; Flavored balsamic vinegar; Flavoured vinegar; Fruit vinegar; Garlic salt; Herb salt; Onion salt; Sea salt for cooking; Seasoned salt; Table salt; White vinegar |
Goods and Services | Olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Vegetables in vinegar |
Goods and Services | Wine; Grape wine; Red wine; Rose wine; Sparkling grape wine; Sparkling grape wines |
Goods and Services | Grapes, fresh; Olives, fresh; Fresh grapes; Fresh grapes for winemaking; Fresh olives; Raw olives; Unprocessed olives |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 10, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 1, 1973 |
First Use In Commerce Date | Saturday, March 1, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, June 1, 1973 |
First Use In Commerce Date | Wednesday, December 1, 2010 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 10, 2023 |
Primary Code | 031 |
First Use Anywhere Date | Friday, June 1, 1973 |
First Use In Commerce Date | Friday, June 1, 1973 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 10, 2023 |
Primary Code | 033 |
First Use Anywhere Date | Friday, June 1, 1973 |
First Use In Commerce Date | Monday, September 1, 2003 |
Party Name | Durant Vineyards LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dundee, US 97115 |
Party Name | Durant Vineyards LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dundee, US 97115 |
Event Date | Event Description |
Monday, January 9, 2023 | NEW APPLICATION ENTERED |
Tuesday, January 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 28, 2023 | ASSIGNED TO EXAMINER |
Thursday, September 28, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, September 28, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, September 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, December 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, March 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |