| Serial Number | 74221100 |
| Word Mark | DUCROS |
| Filing Date | Wednesday, November 13, 1991 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 29, 2004 |
| Registration Number | 1789539 |
| Registration Date | Tuesday, August 24, 1993 |
| Mark Drawing | 3R11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 1, 1993 |
| Goods and Services | [ meat, fish, fowl and game; meat extract; dried, processed and preserved fruits and vegetables; jellies; meat jelly; fruit preserves; eggs, butter, cream, half and half, yogurt; canned meats, fish, fruits and vegetables; edible oils and fats; salad dressings ] |
| Goods and Services | [ coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; breads, pastries and candies; icing; honey; molasses; yeast; ] salt, [ mustard; vinegar; sauces; ] spices; [ ice cream; ] baking powder [ and baking soda; ] processed cereals and mixes for making bakery goods; condiments; namely, flavoring additives for non-nutritional purposes, alimentary paste, allspice, almond paste, barbecue sauce, capers, [ catsup and ketchup, ] chili pepper, chili powder, chili sauce, [ chocolate chips, ] dried chives, [ chocolate powder, ] chutney, cinnamon, cloves, candy, chips for baking, [ corn syrup, ] curry, [ flavoring syrup, ] food flavorings being non-essential oils, food additives for non-nutritional purposes for use as a flavoring; namely, minced garlic, powdered garlic, powdered ginger, licorice, malt extracts used as flavoring, malt extracts for food, [ maple syrup, meat tenderizers, ] natural sweeteners, nutmeg, nuts, pepper, pickle relish, pimiento used as a condiment, sage, sauces, spices, [ chocolate syrup, corn syrup, flavoring syrup, pancake syrup, table syrup, topping syrup, ] thickening agents for use in cooking, vanilla |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 29, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1960 |
| First Use In Commerce Date | Saturday, December 31, 1983 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 29, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 1960 |
| First Use In Commerce Date | Saturday, December 31, 1983 |
| Party Name | DUCROS, SOCIETE ANONYME |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | 84200 CARPENTRAS FR |
| Party Name | DUCROS INTERNATIONAL BV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 2501 AR LA HAYE (PAYS BAS) NL |
| Party Name | DUCROS INTERNATIONAL BV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 2501 AR LA HAYE (PAYS BAS) NL |
| Party Name | DUCROS INTERNATIONAL BV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 2501 AR LA HAYE (PAYS BAS) NL |
| Event Date | Event Description |
| Saturday, May 29, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, December 14, 1999 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, August 20, 1999 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, August 24, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 1, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, April 30, 1993 | NOTICE OF PUBLICATION |
| Thursday, April 1, 1993 | ASSIGNED TO EXAMINER |
| Monday, February 22, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 22, 1993 | ASSIGNED TO EXAMINER |
| Monday, February 1, 1993 | ASSIGNED TO EXAMINER |
| Thursday, December 31, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 6, 1992 | FINAL REFUSAL MAILED |
| Wednesday, September 2, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 5, 1992 | NON-FINAL ACTION MAILED |
| Monday, January 27, 1992 | ASSIGNED TO EXAMINER |