DRIFT BAKING CO. Trademark

Trademark Overview


On Saturday, April 20, 2019, a trademark application was filed for DRIFT BAKING CO. with the United States Patent and Trademark Office. The USPTO has given the DRIFT BAKING CO. trademark a serial number of 88394733. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, October 26, 2021. The DRIFT BAKING CO. trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Natural, gluten-free bakery goods, namely, bread, buns, pie, cake, cookies, cupcakes, macarons, pastries, crackers, dough; wheat-free bakery goods; mixes for bakery goods; pizza dough; pastry dough

Retail bakery shops specializing in natural, gluten-free bakery goods, namely, bread, buns, pie, cake, cookies, cupcakes, macarons, pastries, crackers, dough, wheat-free bakery goods, mixes for bakery goods, pizza dough, pastry dough
drift baking co.

General Information


Serial Number88394733
Word MarkDRIFT BAKING CO.
Filing DateSaturday, April 20, 2019
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateTuesday, October 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 7, 2021

Trademark Statements


Goods and ServicesNatural, gluten-free bakery goods, namely, bread, buns, pie, cake, cookies, cupcakes, macarons, pastries, crackers, dough; wheat-free bakery goods; mixes for bakery goods; pizza dough; pastry dough
Pseudo MarkDRIFT BAKING COMPANY
Goods and ServicesRetail bakery shops specializing in natural, gluten-free bakery goods, namely, bread, buns, pie, cake, cookies, cupcakes, macarons, pastries, crackers, dough, wheat-free bakery goods, mixes for bakery goods, pizza dough, pastry dough
Disclaimer with Predetermined Text"BAKING CO."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, October 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code8 - Abandoned
Class Status DateTuesday, October 26, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMinnetonka, MN 55345

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMinnetonka, MN 55345

Trademark Events


Event DateEvent Description
Wednesday, November 22, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 22, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 22, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 28, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 28, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 28, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 26, 2021ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION
Tuesday, October 26, 2021ABANDONMENT - AFTER PUBLICATION
Friday, October 22, 2021TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, September 7, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 7, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 2, 2021ASSIGNED TO LIE
Monday, August 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 8, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, August 14, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, February 14, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 14, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, August 14, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, August 14, 2019SUSPENSION LETTER WRITTEN
Tuesday, August 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION WRITTEN
Friday, June 28, 2019ASSIGNED TO EXAMINER
Friday, June 28, 2019ASSIGNED TO EXAMINER
Tuesday, May 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2019NEW APPLICATION ENTERED