| Serial Number | 86568344 |
| Word Mark | DREAMHOUSE ·FINE FOODS· |
| Filing Date | Wednesday, March 18, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 11, 2018 |
| Registration Number | 5561362 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2015 |
| Goods and Services | Candy; chocolate; cocoa; cookies; confectionery made of sugar; chocolate covered nuts; trail mix consisting primarily of dried fruit, chocolate and processed nuts; rice-based snack foods; grain-based snack foods; corn-based snack foods; cereal based snack food; corn chips; crackers; popcorn; coffee; tea; cereal bars; breakfast cereals; cocoa spreads |
| Description of Mark | The mark consists of a stylized image of a house with one window, one door, a curved roof, and smoke coming out of its chimney, which is depicted using two curly lines and stars, that is surrounded by clouds, and is depicted inside of two curved lines of equal length that form a semi-circle, all above the wording "DREAMHOUSE" in a stylized font, which is set above the wording "FINE FOODS" between two dots. |
| Goods and Services | Potato chips; potato-based snack foods; nut-based snack foods; processed nuts; snack mix consisting primarily of processed nuts, and also including pretzels and chocolate; soups; jams; jellies; fruit spread; hazelnut spread; peanut butter |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINE FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 27, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Sunday, May 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 27, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Sunday, May 31, 2015 |
| Party Name | Name Rite, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mission Viejo, CA 92691 |
| Party Name | Name Rite, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mission Viejo, CA 92691 |
| Party Name | Name Rite, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Temecula, CA 92590 |
| Event Date | Event Description |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 6, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 6, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 6, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 9, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 7, 2018 | USE AMENDMENT FILED |
| Tuesday, August 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 22, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 22, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 12, 2018 | SOU EXTENSION 5 GRANTED |
| Friday, February 9, 2018 | SOU EXTENSION 5 FILED |
| Friday, February 9, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 15, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 11, 2017 | SOU EXTENSION 4 GRANTED |
| Friday, August 11, 2017 | SOU EXTENSION 4 FILED |
| Friday, August 11, 2017 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 9, 2017 | SOU EXTENSION 3 GRANTED |
| Thursday, February 9, 2017 | SOU EXTENSION 3 FILED |
| Thursday, February 9, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 7, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 6, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 10, 2016 | SOU EXTENSION 2 FILED |
| Saturday, September 3, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 10, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 10, 2016 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 10, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, February 10, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 11, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 12, 2015 | ASSIGNED TO LIE |
| Monday, April 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 20, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 20, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 15, 2015 | ASSIGNED TO EXAMINER |
| Saturday, March 28, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 21, 2015 | NEW APPLICATION ENTERED |