| Serial Number | 88085107 |
| Word Mark | DR. MERCOLA |
| Filing Date | Monday, August 20, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, January 29, 2025 |
| Registration Number | 5824717 |
| Registration Date | Tuesday, August 6, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2019 |
| Goods and Services | Food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain-based snack foods; Snacks, namely, cereal based snack food; maize-based snack food; Cooking Ingredients, namely, honey, cooking salts, food flavorings, other than essential oils, extracts used as food flavoring, cooking sauces; Food, namely, flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars; apple cider vinegar; organic, biodynamic certified food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain-based snack foods; flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars, pasta, pasta sauces, spices |
| Pseudo Mark | DOC MERCOLA; DOCTOR MERCOLA |
| Goods and Services | Pet foods and pet treats |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 28, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| Party Name | Domain Technologies, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape Coral, FL 33991 |
| Party Name | Domain Technologies, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape Coral, FL 33991 |
| Party Name | Domain Technologies, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape Coral, FL 33991 |
| Event Date | Event Description |
| Thursday, August 23, 2018 | NEW APPLICATION ENTERED |
| Tuesday, August 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 12, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, September 12, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, October 11, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 17, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 17, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 7, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, March 7, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, April 14, 2019 | ASSIGNED TO LIE |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 11, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 29, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |