DR FLAVORS & INGREDIENTS Trademark

Trademark Overview


On Thursday, August 28, 2025, a trademark application was filed for DR FLAVORS & INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the DR FLAVORS & INGREDIENTS trademark a serial number of 99362463. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 25, 2026. This trademark is owned by DUAS RODAS INDUSTRIAL LTDA.. The DR FLAVORS & INGREDIENTS trademark is filed in the Chemical Products category with the following description:

Emulsifiers for use in foodstuffs, namely, emulsifiers for use in the manufacture of foods; Texturizing agents for use in foodstuffs, namely, chemical texturizing agents in the nature of chemical additives for use in the manufacture of foods; Acids for use in the food and beverage industry, namely, acidulants and antioxidant acids for use in the manufacture of foods and beverages; Bicarbonates, namely, ammonium bicarbonate and sodium bicarbonate for chemical purposes for use in the manufacture of food and beverages; Food preservatives; Chemical preparations, compositions, additives and substances to modify physical, chemical, or sensory characteristics namely, improving the texture, flavor, and the appearance of food and beverages, for use in the manufacture of food and beverages; Gelling agents as functional food additives used to thicken, stabilize, and create gel-like textures, for use in the manufacture of food; Chemical preservatives for use in foodstuffs, namely, chemical food pr...

General Information


Serial Number99362463
Word MarkDR FLAVORS & INGREDIENTS
Filing DateThursday, August 28, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2026

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the literal elements "DR FLAVORS & INGREDIENTS" represented in stylized font, and a design located to the left of the literal elements and consisting of a shield-shaped border containing the graphic representations of two five-spoke wheels, situated diagonally from the other within the shield-shaped border and connected via a diagonal line that contains a cross-shape in the midway point between the wheels. The letters "DR" appear in a larger font size and are located above the words "FLAVORS & INGREDIENTS".
Goods and ServicesEmulsifiers for use in foodstuffs, namely, emulsifiers for use in the manufacture of foods; Texturizing agents for use in foodstuffs, namely, chemical texturizing agents in the nature of chemical additives for use in the manufacture of foods; Acids for use in the food and beverage industry, namely, acidulants and antioxidant acids for use in the manufacture of foods and beverages; Bicarbonates, namely, ammonium bicarbonate and sodium bicarbonate for chemical purposes for use in the manufacture of food and beverages; Food preservatives; Chemical preparations, compositions, additives and substances to modify physical, chemical, or sensory characteristics namely, improving the texture, flavor, and the appearance of food and beverages, for use in the manufacture of food and beverages; Gelling agents as functional food additives used to thicken, stabilize, and create gel-like textures, for use in the manufacture of food; Chemical preservatives for use in foodstuffs, namely, chemical food preservatives; Vitamins for the food industry; Vitamins for use in the manufacture of food supplements; Vitamins for use in the manufacture of cosmetics; Antioxidants for use in the manufacture of food; Antioxidants for use in the manufacture of food supplements; Antioxidants for use in the manufacture of cosmetics; Plant extracts, other than essential oils, for the food industry; Plant extracts, other than essential oils, for use in the manufacture of cosmetics; Fruit extracts for the food industry, namely, fruit extracts for use in the manufacture of food; Fruit extracts for use in the manufacture of cosmetics; Plant extracts for the food industry, namely, plant extracts for use in the manufacture of food; Plant extracts for use in the manufacture of cosmetics
Pseudo MarkDUAS RODAS FLAVORS AND INGREDIENTS
NOT AVAILABLEFLAVORS & INGREDIENTS

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, August 28, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDUAS RODAS INDUSTRIAL S.A.
Party Type11 - New Owner Before Publication
Legal Entity Type33 - NOT AVAILABLE
AddressJARAGUÁ DO SUL 89251901
BR

Party NameDUAS RODAS INDUSTRIAL LTDA.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanta Catarina BRAZIL 89.251-90 89.251-90
BR

Trademark Events


Event DateEvent Description
Thursday, August 28, 2025NEW APPLICATION ENTERED
Thursday, August 28, 2025APPLICATION FILING RECEIPT MAILED
Friday, January 16, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 16, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 20, 2026ASSIGNED TO EXAMINER
Tuesday, January 20, 2026NON-FINAL ACTION WRITTEN
Tuesday, January 20, 2026NON-FINAL ACTION E-MAILED
Tuesday, January 20, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 21, 2026AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, March 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 20, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 20, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2026FINAL REFUSAL WRITTEN
Friday, March 20, 2026FINAL REFUSAL E-MAILED
Friday, March 20, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 15, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 15, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 15, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 16, 2026APPROVED FOR PUB - PRINCIPAL REGISTER