| Serial Number | 76589814 |
| Word Mark | DOUBLE HORSES BRAND |
| Filing Date | Friday, April 30, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, July 3, 2017 |
| Registration Number | 3259038 |
| Registration Date | Tuesday, July 3, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2006 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "Brand" |
| Description of Mark | The mark consists of the words "DOUBLE HORSES BRAND" and a distinctive design of two horses and three Chinese characters. |
| Goods and Services | Bamboo Boxes for Storage, Bamboo Storage Boxes in the Nature of furniture, Decorative Bamboo Boxes for Knickknacks, Plastic Sink Mats, Plastic Sleeping Mats |
| Goods and Services | Tooth Picks, Bamboo Recipe Boxes, Bamboo Baskets, Plastic Drip Mats for Tea, Chopsticks, Cooking Skewers |
| Goods and Services | Processed foods, namely Dried Seafood; Frozen Seafood; Canned seafood; Preserved, Dried, Canned, Cooked and Pickled Fruits, Vegetables, Roots, Nuts, and Flowers for human consumption; Artificially Flavored Meat and seafood broths and extracts; Broths and soups; Artificially Flavored Vegetable Extracts for Soup; Artificially Flavored Vegetable broths; Vegetable Flavored Broths; Canned Coconut Milk; Canned Quail Eggs; Frozen Fruits and Vegetables; Processed Edible Seeds, Nuts, Beans and Flower Buds; Processed Agricultural White Beans, Water Chestnuts, Red Mung Beans, Mung Beans, Red Kidney Beans, Black Beans, Red Beans, Pearl Barleys, Small Red Beans, Processed Bean Curds; Tamarind Soup Mix, Vietnam Sour Soup Paste, Curry Soup Paste, Chili in Oil, Fruit Based Snack Food in the Nature of Flavored Gel Snacks; Fruit Based Jelly Snack Foods; Soy Milk; Dried Foods in Powder Form, Namely, Coconut Cream Powder in the Nature of Pulverized Dried Coconut |
| Goods and Services | Staple foods namely, Dried Chili peppers; Spices, Pastes and Mixes Used For Seasoning Namely, Curry Paste, Thai Sweet Noodle Seasoning Paste, Crab Seasoning Paste, Tamarind Seasoning Paste, Beef Flavoring Paste, Instant Hot and Sour Seasoning Paste, Chili Seasoning Paste, Laab Nam Tok Seasoning Mix, Toddy Palm Seasoning Paste, Red Bean Paste, Pepper, Curry Powder, Shrimp Seasoning Powder; Tapioca products namely, Tapioca, Tapioca Starch, Tapioca Flour, Tapioca Pearl; Flours Used for Baking, for Frying, for Thickening, for Seasoning, for Sauces and for Soups, namely, Rice Flour, Sweet Rice Flour, and Tempura Flour; Dried Foods in Powder Form for Use as Seasonings, namely, Rice and grains namely, Jasmine Rice, Sweet Rice, White Broken Rice, Black Rice, Frozen Sticky Rice, Sweet Black Rice and White Rice; Spring Roll wrappers; Sauces and condiments namely, Fish Sauce, Soy Sauce, Spring Roll Sauce, Sweet Soy Sauce, Black Soy Sauce, Thin Soy Sauce, Pad Thai Sauce, Sweet Chili Sauce, Sriracha Hot Sauce, Sukiyaki Sauce, Chili Sauce with soya bean oil, Spicy Thai Salad Dressing, Fresh Chili Sauce, Mud Fish Sauce, Light Soy Sauce, Seasoning Sauce, Oyster Sauce, Ground Bean Sauce, Chilli Sauce, Bean Sauce, Sweet Black Vinegar, Shrimp Sauce and Sugar and confectioneries namely, Palm Sugar, Tamarind Candy, Cookies, candies, Ice Cream and sherbets, Fruit Flavored Puddings; Flavored gelatin snacks consisting primarily of sweetened gelatin; Crackers; Teas; teas namely, Asian Tea, Green Tea, Thai Tea Drink, Lemon Tea Drink, Winter Melon Tea and Thai Tea with Basil Seed Drink; Edible Flour Based Snack Chips Namely, Crab Flavored Chips and Shrimp Flavored Chips; Noodles and Pasta; Noodles and Pasta namely, Noodles, Bean Threads, Egg Noodles, Rice Noodles, Instant Noodles, Vermicelli, Rice Sticks, Flour Sticks, Edible Rice Paper, Artificially Flavored Vegetable Extracts used as Flavoring; Instant Coffee Mix; Thai Tea Mix; Coffee Beverages; Coffee Beverages, namely, Coffee Drink, Ice Mocha Coffee, Vietnam Coffee, Iced Milk Coffee, Ice Cappuccino Coffee |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHUANG MA PAI" and this means "DOUBLE HORSES BRAND" in English. |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 30, 2005 |
| Primary Code | 020 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 14, 2004 |
| Primary Code | 021 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 14, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 14, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| Party Name | J & A IMPORTERS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
| Party Name | J & A IMPORTERS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90023 |
| Party Name | J & A IMPORTERS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90023 |
| Event Date | Event Description |
| Monday, July 3, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, July 3, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, July 3, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, July 3, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 24, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, May 24, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, July 3, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, January 26, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 26, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 25, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 9, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 6, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 3, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 31, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, May 31, 2007 | ASSIGNED TO LIE |
| Monday, May 14, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 23, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 29, 2007 | USE AMENDMENT FILED |
| Monday, January 29, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 8, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 16, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2006 | NOTICE OF PUBLICATION |
| Monday, March 27, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 22, 2006 | ASSIGNED TO LIE |
| Thursday, March 16, 2006 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 15, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 15, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 15, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 15, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 22, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 14, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 15, 2005 | NON-FINAL ACTION MAILED |
| Monday, August 15, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, June 30, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, June 13, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 13, 2005 | PAPER RECEIVED |
| Monday, December 13, 2004 | NON-FINAL ACTION MAILED |
| Friday, December 10, 2004 | NON-FINAL ACTION WRITTEN |
| Sunday, November 28, 2004 | ASSIGNED TO EXAMINER |
| Friday, May 14, 2004 | NEW APPLICATION ENTERED IN TRAM |