DOSIRAC Trademark

Trademark Overview


On Friday, June 8, 2018, a trademark application was filed for DOSIRAC with the United States Patent and Trademark Office. The USPTO has given the DOSIRAC trademark a serial number of 87954474. The federal status of this trademark filing is REGISTERED as of Tuesday, February 12, 2019. This trademark is owned by PALDO CO., LTD.. The DOSIRAC trademark is filed in the Staple Food Products category with the following description:

Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
dosirac

General Information


Serial Number87954474
Word MarkDOSIRAC
Filing DateFriday, June 8, 2018
Status700 - REGISTERED
Status DateTuesday, February 12, 2019
Registration Number5674221
Registration DateTuesday, February 12, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements


Goods and ServicesDried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
Description of MarkThe mark consists of three Korean characters followed by three Chinese characters above the stylized wording "DOSIRAC".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "DOSIRAC" and this means packed lunch in English. The non-Latin characters in the mark transliterate to "DASICRAC" and this has no meaning in a foreign language.
Disclaimer with Predetermined Text"DOSIRAC" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DOSIRAC"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 15, 2018
Primary Code030
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012

Trademark Owner History


Party NamePALDO CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeoul 06530
KR

Party NamePALDO CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul 06530
KR

Party NamePALDO CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 06530
KR

Trademark Events


Event DateEvent Description
Monday, February 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, October 21, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 19, 2018ASSIGNED TO LIE
Wednesday, October 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 2, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, October 2, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 2, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, October 2, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 2, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2018NON-FINAL ACTION WRITTEN
Tuesday, September 25, 2018ASSIGNED TO EXAMINER
Saturday, June 16, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 12, 2018NEW APPLICATION ENTERED