DONCELLA CHOCOLATES Trademark

Trademark Overview


On Wednesday, April 12, 2006, a trademark application was filed for DONCELLA CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the DONCELLA CHOCOLATES trademark a serial number of 78859755. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2013. This trademark is owned by Fine Cocoa Products Corporation. The DONCELLA CHOCOLATES trademark is filed in the Staple Food Products category with the following description:

Chocolate, chocolate coverture, Compound made of cocoa powder for use in confectionary, confectionary coating based on chocolate, chocolate bars, chocolate paste, milk chocolate, dark chocolate, high cocoa chocolate, cocoa, chocolate powder
doncella chocolates

General Information


Serial Number78859755
Word MarkDONCELLA CHOCOLATES
Filing DateWednesday, April 12, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 9, 2013
Registration Number3194149
Registration DateTuesday, January 2, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 17, 2006

Trademark Statements


Indication of Colors claimedThe colors white, beige, brown and black are claimed as a feature of the mark.
Description of the Colors ClaimedThe word "Doncella" is in white surrounded by a brown background with a beige outline, and then a black outline. The word "Chocolates" is below in brown against a beige background. The crest at the top is brown against a beige background outlined in black.
Disclaimer with Predetermined Text"CHOCOLATES"
Goods and ServicesChocolate, chocolate coverture, Compound made of cocoa powder for use in confectionary, confectionary coating based on chocolate, chocolate bars, chocolate paste, milk chocolate, dark chocolate, high cocoa chocolate, cocoa, chocolate powder
Translation of Words in MarkThe English translation of DONCELLA in the mark is maid.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2013
Primary Code030
First Use Anywhere DateThursday, December 1, 2005
First Use In Commerce DateThursday, December 1, 2005

Trademark Owner History


Party NameFine Cocoa Products Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSouth Hackensack, NJ 07606

Party NameFine Cocoa Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth Hackensack, NJ 07606

Party NameFine Cocoa Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth Hackensack, NJ 07606

Trademark Events


Event DateEvent Description
Friday, August 9, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, January 2, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2006NOTICE OF PUBLICATION
Friday, August 18, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 15, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 15, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 11, 2006ASSIGNED TO LIE
Thursday, August 10, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 10, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, August 10, 2006EXAMINERS AMENDMENT E-MAILED
Thursday, August 10, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 9, 2006ASSIGNED TO EXAMINER
Wednesday, April 19, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, April 18, 2006NEW APPLICATION ENTERED IN TRAM