DONCELLA CHOCOLATES Trademark
Trademark Overview
On Wednesday, April 12, 2006, a trademark application was filed for DONCELLA CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the DONCELLA CHOCOLATES trademark a serial number of 78859755. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2013. This trademark is owned by Fine Cocoa Products Corporation. The DONCELLA CHOCOLATES trademark is filed in the Staple Food Products category with the following description:
Chocolate, chocolate coverture, Compound made of cocoa powder for use in confectionary, confectionary coating based on chocolate, chocolate bars, chocolate paste, milk chocolate, dark chocolate, high cocoa chocolate, cocoa, chocolate powder
General Information
Serial Number | 78859755 |
Word Mark | DONCELLA CHOCOLATES |
Filing Date | Wednesday, April 12, 2006 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 9, 2013 |
Registration Number | 3194149 |
Registration Date | Tuesday, January 2, 2007 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 17, 2006 |
Trademark Statements
Indication of Colors claimed | The colors white, beige, brown and black are claimed as a feature of the mark. |
Description of the Colors Claimed | The word "Doncella" is in white surrounded by a brown background with a beige outline, and then a black outline. The word "Chocolates" is below in brown against a beige background. The crest at the top is brown against a beige background outlined in black. |
Disclaimer with Predetermined Text | "CHOCOLATES" |
Goods and Services | Chocolate, chocolate coverture, Compound made of cocoa powder for use in confectionary, confectionary coating based on chocolate, chocolate bars, chocolate paste, milk chocolate, dark chocolate, high cocoa chocolate, cocoa, chocolate powder |
Translation of Words in Mark | The English translation of DONCELLA in the mark is maid. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 9, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 1, 2005 |
First Use In Commerce Date | Thursday, December 1, 2005 |
Trademark Owner History
Party Name | Fine Cocoa Products Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | South Hackensack, NJ 07606 |
Party Name | Fine Cocoa Products Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | South Hackensack, NJ 07606 |
Party Name | Fine Cocoa Products Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | South Hackensack, NJ 07606 |
Trademark Events
Event Date | Event Description |
Friday, August 9, 2013 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 2, 2007 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 17, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, September 27, 2006 | NOTICE OF PUBLICATION |
Friday, August 18, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 15, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, August 15, 2006 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, August 11, 2006 | ASSIGNED TO LIE |
Thursday, August 10, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 10, 2006 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 10, 2006 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 10, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 9, 2006 | ASSIGNED TO EXAMINER |
Wednesday, April 19, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, April 18, 2006 | NEW APPLICATION ENTERED IN TRAM |