DONALD'S FINE FOODS Trademark

Trademark Overview


On Thursday, November 30, 2023, a trademark application was filed for DONALD'S FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the DONALD'S FINE FOODS trademark a serial number of 98293109. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, October 21, 2024. This trademark is owned by Donald's Fine Foods, a BC General Partnership. The DONALD'S FINE FOODS trademark is filed in the Treatment & Processing of Materials Services, Meat & Processed Food Products, Advertising, and Business and Retail Services categories with the following description:

Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry

Fresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal...

Retail store and distributorship services featuring fresh, frozen and processed meat products; online retail store featuring fresh and processed meat products
donald's fine foods

General Information


Serial Number98293109
Word MarkDONALD'S FINE FOODS
Filing DateThursday, November 30, 2023
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, October 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry
Goods and ServicesFresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
Goods and ServicesRetail store and distributorship services featuring fresh, frozen and processed meat products; online retail store featuring fresh and processed meat products
NOT AVAILABLEFINE FOODS

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, January 23, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, January 23, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDonald's Fine Foods, a BC General Partnership
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressRichmond, BC V6V2G7
CA

Trademark Events


Event DateEvent Description
Monday, December 4, 2023NEW APPLICATION ENTERED
Tuesday, January 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 28, 2024ASSIGNED TO EXAMINER
Thursday, July 18, 2024NON-FINAL ACTION WRITTEN
Thursday, July 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 18, 2024NON-FINAL ACTION E-MAILED
Friday, October 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 21, 2024SUSPENSION LETTER WRITTEN
Monday, October 21, 2024LETTER OF SUSPENSION E-MAILED
Monday, October 21, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED