DONA CUCA Trademark

Trademark Overview


On Saturday, December 14, 2002, a trademark application was filed for DONA CUCA with the United States Patent and Trademark Office. The USPTO has given the DONA CUCA trademark a serial number of 78194619. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 30, 2005. This trademark is owned by CHILERA TAPATIA, S.A. DE C.V.. The DONA CUCA trademark is filed in the Staple Food Products category with the following description:

COFFEE,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SAINT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE; COFFEE,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SAINT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE
dona cuca

General Information


Serial Number78194619
Word MarkDONA CUCA
Filing DateSaturday, December 14, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 30, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined TextDONA
Goods and ServicesCOFFEE,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SAINT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE; COFFEE,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SAINT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHILERA TAPATIA, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZAPOPAN
MX

Trademark Events


Event DateEvent Description
Wednesday, November 30, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 30, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 1, 2005UNDELIVERABLE MAIL - COURTESY COPY MAILED
Saturday, June 4, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 31, 2005PAPER RECEIVED
Friday, May 6, 2005NON-FINAL ACTION MAILED
Tuesday, May 3, 2005NON-FINAL ACTION WRITTEN
Monday, April 11, 2005PETITION TO REVIVE-GRANTED
Monday, April 11, 2005TEAS PETITION TO REVIVE RECEIVED
Thursday, April 7, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 7, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 9, 2004NON-FINAL ACTION MAILED
Thursday, September 9, 2004NON-FINAL ACTION WRITTEN
Thursday, September 9, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, September 8, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 31, 2004ASSIGNED TO LIE
Sunday, August 15, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 2, 2004PETITION TO REVIVE-GRANTED
Sunday, April 25, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 24, 2004PETITION TO REVIVE-RECEIVED
Wednesday, March 24, 2004PAPER RECEIVED
Sunday, February 8, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 2, 2003NON-FINAL ACTION E-MAILED
Sunday, June 1, 2003ASSIGNED TO EXAMINER