Serial Number | 86902170 |
Word Mark | DON VASCO |
Filing Date | Tuesday, February 9, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Friday, April 5, 2024 |
Registration Number | 5182974 |
Registration Date | Tuesday, April 11, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 5, 2016 |
Goods and Services | [ Bakery goods; Baking powder; Barbeque sauce; Bread; Breakfast cereals; Burritos; Cakes; Candy; Celery salt; Cereal-based snack foods; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; ] Chocolate; [ Chocolate confections; Cocoa; ] Coffee and coffee substitutes; [ Condiment, namely, oyster sauce; ] Condiment, namely, pepper sauce; [ Cookies; Cooking sauces; Corn-based snack foods; Corn meal; Corn starch; Crackers; Flour; Food condiment consisting primarily of ketchup and salsa; Food flavourings, other than essential oils; Fruit sauces excluding cranberry sauce and applesauce; Grain-based snack foods; Gravies; Honey; ] Hot sauce; Hot chili pepper sauce; [ Ketchup; Linseed for culinary purposes; Malt extracts for food; Marinades; Marzipan; Mayonnaise; Mexican candy; Muesli; Mustard; Pasta; Pastries; Pepper; ] Picante sauce; [ Pico de Gallo sauce; Pies; Pizza; Popcorn; Preserved garden herbs as seasonings; Processed cereals; Processed corn; Processed grains; Processed oats; Puddings for use as desserts; ] Ready-made sauces; [ Relish; Rice-based snack foods; Rice; Salad dressing; ] Salsa; [ Salt; ] Sauces; Savory sauces used as condiments [ ; Seasonings; Soy sauce; Spaghetti; Spaghetti sauce; Spices; Starch for food; Sugar and sugar substitutes; Taco seasoning; Taco shells; Tacos; Tea; Tea substitutes; Tortilla chips; Tortilla shells; Tortillas; Tostadas; Vanilla; Vinegar; Wheat-based snack foods ] |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 12, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 30, 2015 |
First Use In Commerce Date | Monday, November 30, 2015 |
Party Name | Salsas Don Vasco, S.A. de C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Morelia, Michoacan C.P.58200 MX |
Party Name | Salsas Don Vasco, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Morelia, Michoacan C.P.58200 MX |
Party Name | Salsas Don Vasco, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Morelia, Michoacan C.P.58200 MX |
Event Date | Event Description |
Friday, April 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, April 5, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, April 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, October 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, April 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
Saturday, March 4, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, March 3, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, March 2, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, February 15, 2017 | USE AMENDMENT FILED |
Thursday, March 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, February 15, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 30, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 25, 2016 | ASSIGNED TO EXAMINER |
Friday, February 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 12, 2016 | NEW APPLICATION ENTERED |