DON VASCO Trademark
Trademark Overview
On Tuesday, February 9, 2016, a trademark application was filed for DON VASCO with the United States Patent and Trademark Office. The USPTO has given the DON VASCO trademark a serial number of 86902170. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, April 5, 2024. This trademark is owned by Salsas Don Vasco, S.A. de C.V.. The DON VASCO trademark is filed in the Staple Food Products category with the following description:
[ Bakery goods; Baking powder; Barbeque sauce; Bread; Breakfast cereals; Burritos; Cakes; Candy; Celery salt; Cereal-based snack foods; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; ] Chocolate; [ Chocolate confections; Cocoa; ] Coffee and coffee substitutes; [ Condiment, namely, oyster sauce; ] Condiment, namely, pepper sauce; [ Cookies; Cooking sauces; Corn-based snack foods; Corn meal; Corn starch; Crackers; Flour; Food condiment consisting primarily of ketchup and salsa; Food flavourings, other than essential oils; Fruit sauces excluding cranberry sauce and applesauce; Grain-based snack foods; Gravies; Honey; ] Hot sauce; Hot chili pepper sauce; [ Ketchup; Linseed for culinary purposes; Malt extracts for food; Marinades; Marzipan; Mayonnaise; Mexican candy; Muesli; Mustard; Pasta; Pastries; Pepper; ] Picante sauce; [ Pico de Gallo sauce; Pies; Pizza; Popcorn; Preserved garden herbs as seasonings; Processed cereals; Processed corn; Processed grains...
General Information
| Serial Number | 86902170 |
| Word Mark | DON VASCO |
| Filing Date | Tuesday, February 9, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, April 5, 2024 |
| Registration Number | 5182974 |
| Registration Date | Tuesday, April 11, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2016 |
Trademark Statements
| Goods and Services | [ Bakery goods; Baking powder; Barbeque sauce; Bread; Breakfast cereals; Burritos; Cakes; Candy; Celery salt; Cereal-based snack foods; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; ] Chocolate; [ Chocolate confections; Cocoa; ] Coffee and coffee substitutes; [ Condiment, namely, oyster sauce; ] Condiment, namely, pepper sauce; [ Cookies; Cooking sauces; Corn-based snack foods; Corn meal; Corn starch; Crackers; Flour; Food condiment consisting primarily of ketchup and salsa; Food flavourings, other than essential oils; Fruit sauces excluding cranberry sauce and applesauce; Grain-based snack foods; Gravies; Honey; ] Hot sauce; Hot chili pepper sauce; [ Ketchup; Linseed for culinary purposes; Malt extracts for food; Marinades; Marzipan; Mayonnaise; Mexican candy; Muesli; Mustard; Pasta; Pastries; Pepper; ] Picante sauce; [ Pico de Gallo sauce; Pies; Pizza; Popcorn; Preserved garden herbs as seasonings; Processed cereals; Processed corn; Processed grains; Processed oats; Puddings for use as desserts; ] Ready-made sauces; [ Relish; Rice-based snack foods; Rice; Salad dressing; ] Salsa; [ Salt; ] Sauces; Savory sauces used as condiments [ ; Seasonings; Soy sauce; Spaghetti; Spaghetti sauce; Spices; Starch for food; Sugar and sugar substitutes; Taco seasoning; Taco shells; Tacos; Tea; Tea substitutes; Tortilla chips; Tortilla shells; Tortillas; Tostadas; Vanilla; Vinegar; Wheat-based snack foods ] |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 12, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 2015 |
| First Use In Commerce Date | Monday, November 30, 2015 |
Trademark Owner History
| Party Name | Salsas Don Vasco, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Morelia, Michoacan C.P.58200
MX |
| Party Name | Salsas Don Vasco, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Morelia, Michoacan C.P.58200
MX |
| Party Name | Salsas Don Vasco, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Morelia, Michoacan C.P.58200
MX |
Trademark Events
| Event Date | Event Description |
| Friday, February 12, 2016 | NEW APPLICATION ENTERED |
| Friday, February 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 25, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, May 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 15, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 15, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 15, 2017 | USE AMENDMENT FILED |
| Thursday, March 2, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 3, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 4, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, April 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 5, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, April 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 11, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
