DON GIUSEPPE ITALIAN STYLE Trademark
Trademark Overview
On Thursday, January 24, 2002, a trademark application was filed for DON GIUSEPPE ITALIAN STYLE with the United States Patent and Trademark Office. The USPTO has given the DON GIUSEPPE ITALIAN STYLE trademark a serial number of 78104611. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 16, 2010. This trademark is owned by Ray Bari Pizza of East 56th Street, Inc.. The DON GIUSEPPE ITALIAN STYLE trademark is filed in the Meat & Processed Food Products category with the following description:
Refrigerated and frozen foods, namely, meats, cheese and refrigerated and frozen entrees consisting primarily of meat, poultry and vegetables; refrigerated and frozen vegetables
General Information
| Serial Number | 78104611 |
| Word Mark | DON GIUSEPPE ITALIAN STYLE |
| Filing Date | Thursday, January 24, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 16, 2010 |
| Registration Number | 2724170 |
| Registration Date | Tuesday, June 10, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 2003 |
Trademark Statements
| Disclaimer with Predetermined Text | "ITALIAN STYLE" |
| Description of Mark | The mark consists of the wording "DON GIUSEPPE ITALIAN STYLE" with the depiction of a brick oven pizza and a pizza paddle. |
| Goods and Services | Refrigerated and frozen foods, namely, meats, cheese and refrigerated and frozen entrees consisting primarily of meat, poultry and vegetables; refrigerated and frozen vegetables |
| Lining/Stippling Statement | The stippling is for shading purposes. |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a living individual. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "Joseph". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1992 |
| First Use In Commerce Date | Monday, November 30, 1992 |
Trademark Owner History
| Party Name | JPB ENTERPRISE INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | LONG ISLAND CITY, NY 11101 |
| Party Name | Ray Bari Pizza of East 56th Street, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
| Party Name | Ray Bari Pizza of East 56th Street, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
| Party Name | Ray Bari Pizza of East 56th Street, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 16, 2010 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, October 8, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, April 21, 2008 | CASE FILE IN TICRS |
| Tuesday, June 10, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 18, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 26, 2003 | NOTICE OF PUBLICATION |
| Friday, November 15, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 16, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 16, 2002 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 11, 2002 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 11, 2002 | ASSIGNED TO EXAMINER |
| Monday, June 24, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2002 | PAPER RECEIVED |
| Friday, June 7, 2002 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 29, 2002 | ASSIGNED TO EXAMINER |
