DOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL Trademark

Trademark Overview


On Thursday, January 20, 2011, a trademark application was filed for DOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL with the United States Patent and Trademark Office. The USPTO has given the DOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL trademark a serial number of 85222087. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2022. This trademark is owned by PATISEN. The DOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL trademark is filed in the Meat & Processed Food Products category with the following description:

seasoning bouillon in powder
doli bouillon en poudre seasoning powder 15g naturel 100% natural

General Information


Serial Number85222087
Word MarkDOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL
Filing DateThursday, January 20, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2022
Registration Number4015606
Registration DateTuesday, August 23, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2011

Trademark Statements


Description of MarkThe mark consists of the word "DOLI" in green contained within a white oval surrounded by a larger yellow oval with a yellow fork to the left and a yellow knife to the right, all on a brown background; the wording "BOUILLON EN POUDRE SEASONING POWDER" appears in yellow at the bottom with the designations "15g" to the left and "NATUREL 100% NATURAL" to the right, both in black.
Goods and Servicesseasoning bouillon in powder
Indication of Colors claimedThe color(s) brown, yellow, white, green, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of NATUREL in the mark is "NATURAL" and the English translation of "BOUILLON EN POUDRE" in the mark is "BROTH SEASONING POWDER". The wording DOLI has no meaning in a foreign language.
Disclaimer with Predetermined Text"BOUILLON EN POUDRE" "SEASONING POWDER" "15 G" "NATUREL 100% NATURAL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePATISEN
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDakar
SN

Party NamePATISEN
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDakar
SN

Party NamePATISEN
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDakar
SN

Trademark Events


Event DateEvent Description
Friday, March 11, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, August 23, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 4, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 21, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 23, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2011PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 3, 2011ASSIGNED TO LIE
Monday, April 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 18, 2011EXAMINER'S AMENDMENT ENTERED
Monday, April 18, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 18, 2011EXAMINERS AMENDMENT E-MAILED
Monday, April 18, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, April 14, 2011ASSIGNED TO EXAMINER
Wednesday, January 26, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 25, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 24, 2011NEW APPLICATION ENTERED IN TRAM