| Serial Number | 88494156 |
| Word Mark | DOLCI DI MARIA GLUTEN FREE |
| Filing Date | Friday, June 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6331421 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Indication of Colors claimed | The colors black, pink, brown and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GLUTEN FREE" |
| Description of Mark | The mark consists of the stylized wording "DOLCI DI MARIA GLUTEN FREE" and design. The design consists of three concentric semi-circles. The outer most semi-circle is formed by a black scalloped decorative border. The border of the middle semi-circle is black and the border of the inner most semi-circle is black with a second outline in brown and the interior background in pink. Within the inner most semi-circle at the top is a white Fleur-de-lis, which is above the term "DOLCI" in black in a large font and below is the wording "DI MARIA" in black in a small font. At the base of the semi-circle is a white horizontal bar and within the bar is the wording "GLUTEN FREE" in black with a short black horizontal line that appears before and after the wording "GLUTEN FREE". Below the white bar is a black quarter-circle. The spacing between the concentric circles is white. |
| Goods and Services | Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Brownie mixes; Brownies; Cakes; Mixes for bakery goods; Pancake mixes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Vegan cakes; Bakery desserts; Gluten-free desserts, namely, blondies, biscotti, brownies, bars, cakes; all of the aforementioned goods are gluten free |
| Name/Portrait Description and/or Consent Statement | The name and/or signature shown in the mark identifies Mary Tantillo, a living individual, whose consent(s) to register is made of record. |
| Translation of Words in Mark | The English translation of "DOLCI DI MARIA" in the mark is "sweets of Maria". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Monday, June 1, 2015 |
| Party Name | Dolci di Maria Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Asheville, NC 28801 |
| Party Name | Dolci di Maria Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Asheville, NC 28801 |
| Party Name | Dolci di Maria Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Asheville, NC 28801 |
| Event Date | Event Description |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 28, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, July 25, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, July 25, 2020 | FINAL REFUSAL E-MAILED |
| Saturday, July 25, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, June 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 25, 2020 | ASSIGNED TO LIE |
| Tuesday, June 16, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Monday, June 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 15, 2020 | PETITION TO REVIVE-GRANTED |
| Monday, June 15, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, April 13, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, April 11, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, September 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 18, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 10, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 2, 2019 | NEW APPLICATION ENTERED IN TRAM |