DOLCEZZE & SAPORI Trademark

Trademark Overview

On Friday, June 14, 2013, a trademark application was filed for DOLCEZZE & SAPORI with the United States Patent and Trademark Office. The USPTO has given the DOLCEZZE & SAPORI trademark a serial number of 79134767. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Thursday, June 15, 2023. This trademark is owned by Francesco Laurieri. The DOLCEZZE & SAPORI trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
dolcezze & sapori

General Information

Serial Number79134767
Word MarkDOLCEZZE & SAPORI
Filing DateFriday, June 14, 2013
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateThursday, June 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Pseudo MarkDOLCEZZE AND SAPORI
Indication of Colors claimedThe color(s) apricot (magenta 15, yellow 30), brick red (magenta 100, yellow 100, cyan 32), green (pan.363 c.v.), red (magenta 100, yellow 100) and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateThursday, June 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFrancesco Laurieri
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, January 2, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, January 1, 2024DEATH OF INTERNATIONAL REGISTRATION
Friday, January 13, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 1, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 13, 2015FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 13, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, February 13, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 13, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 13, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, November 10, 2013REFUSAL PROCESSED BY IB
Tuesday, October 15, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 15, 2013REFUSAL PROCESSED BY MPU
Saturday, October 12, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 11, 2013NON-FINAL ACTION WRITTEN
Friday, October 4, 2013ASSIGNED TO EXAMINER
Wednesday, October 2, 2013NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, October 1, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 30, 2013NON-FINAL ACTION WRITTEN
Wednesday, September 25, 2013ASSIGNED TO EXAMINER
Tuesday, August 27, 2013APPLICATION FILING RECEIPT MAILED
Friday, August 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 22, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

sapori dolcezze coffee yeast baking treacle honey ices powder salt condiments spices