DOLCA THINK PREMIUM Trademark
Trademark Overview
On Wednesday, March 22, 2023, a trademark application was filed for DOLCA THINK PREMIUM with the United States Patent and Trademark Office. The USPTO has given the DOLCA THINK PREMIUM trademark a serial number of 97850683. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, September 18, 2024. The DOLCA THINK PREMIUM trademark is filed in the Staple Food Products category with the following description:
Cheese-flavored corn snacks; Ice cream; Cereal-based snack foods; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Frozen confections, namely, freezer pops; Grain-based snack foods; Granola-based snack bars; Ice-cream-based snack foods; Multigrain-based snack foods; Quinoa-based snack foods; Rice-based snack foods; Wheat-based snack foods
General Information
| Serial Number | 97850683 |
| Word Mark | DOLCA THINK PREMIUM |
| Filing Date | Wednesday, March 22, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, September 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
Trademark Statements
| Goods and Services | Cheese-flavored corn snacks; Ice cream; Cereal-based snack foods; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Frozen confections, namely, freezer pops; Grain-based snack foods; Granola-based snack bars; Ice-cream-based snack foods; Multigrain-based snack foods; Quinoa-based snack foods; Rice-based snack foods; Wheat-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PREMIUM" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | WESLACO, TX 78596 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | WESLACO, TX 78596 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | WESLACO, TX 78596 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | WESLACO, TX 78596 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 25, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 18, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 18, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, September 18, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
