| Serial Number | 97107845 |
| Word Mark | DOHJOY |
| Filing Date | Thursday, November 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7056949 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 20, 2022 |
| Goods and Services | Bread; Cookies; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Cookie dough; Cookie mixes; Cookies and crackers; Biscuits and bread; Cake batter; Edible cookie dough not intended for baking; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen pie crusts; Mixes for making batters for fried foods; Mixes for making baking batters; Pie crusts; Pizza crust; Pizza crust mixes; Pre-mixed pancake batter; Rolls |
| Pseudo Mark | DOUGH JOY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 4, 2021 |
| First Use In Commerce Date | Friday, April 29, 2022 |
| Party Name | Launch Kitchen Brands |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Richmond, OH 45157 |
| Party Name | Launch Kitchen Brands |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Richmond, OH 45157 |
| Party Name | Launch Kitchen Brands |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45224 |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 14, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 13, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 13, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 25, 2023 | USE AMENDMENT FILED |
| Thursday, April 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, March 25, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, January 29, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, October 19, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 16, 2022 | ASSIGNED TO EXAMINER |
| Monday, November 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 8, 2021 | NEW APPLICATION ENTERED |