DOÑA CARLOTA Trademark

Trademark Overview


On Thursday, October 14, 2021, a trademark application was filed for DOÑA CARLOTA with the United States Patent and Trademark Office. The USPTO has given the DOÑA CARLOTA trademark a serial number of 97073715. The federal status of this trademark filing is REGISTERED as of Tuesday, November 14, 2023. The DOÑA CARLOTA trademark is filed in the Staple Food Products category with the following description:

Granola; Grain-based food bars also containing soy, amaranth and granola; Grain-based snack foods; Granola snacks; Processed grains
doÑa carlota

General Information


Serial Number97073715
Word MarkDOÑA CARLOTA
Filing DateThursday, October 14, 2021
Status700 - REGISTERED
Status DateTuesday, November 14, 2023
Registration Number7219559
Registration DateTuesday, November 14, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesGranola; Grain-based food bars also containing soy, amaranth and granola; Grain-based snack foods; Granola snacks; Processed grains
Description of MarkThe mark consists of an image of an elder female colored beige with gray hair wearing eye-glasses with red frames and ivory glasses and wearing a blue collar and blue garment; the female's right hand is signaling with her fingers okay. The woman is outlined with a black line. On her left side is a green wheat-like leaf and on her right side is a green leaf stem; above her head are the words "DOÑA CARLOTA" in green stylized letters.
Indication of Colors claimedThe color(s) Green, white, blue, red, gray, ivory, black and beige are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of Doña in the mark is mature woman.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 3, 2021
Primary Code030
First Use Anywhere DateSaturday, July 31, 2021
First Use In Commerce DateSaturday, July 31, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFarmers Branch, TX 75234

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFarmers Branch, TX 75234

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFarmers Branch, TX 75234

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 7, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 16, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 6, 2023USE AMENDMENT FILED
Saturday, September 16, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 6, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 3, 2022EXAMINER'S AMENDMENT ENTERED
Saturday, December 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 3, 2022EXAMINERS AMENDMENT E-MAILED
Saturday, December 3, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, November 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 5, 2022NON-FINAL ACTION E-MAILED
Friday, August 5, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 20, 2022ASSIGNED TO EXAMINER
Thursday, November 4, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 18, 2021NEW APPLICATION ENTERED