DO-SPRING Trademark
Trademark Overview
On Tuesday, June 29, 1965, a trademark application was filed for DO-SPRING with the United States Patent and Trademark Office. The USPTO has given the DO-SPRING trademark a serial number of 72222243. The federal status of this trademark filing is EXPIRED as of Sunday, February 22, 1987. This trademark is owned by AMERICAN FOOD LABORATORIES, INC.. The DO-SPRING trademark is filed in the Chemical Products category with the following description:
CONDITIONING AGENT (LECITHIN, CARRAGENAN, MONO AND DIGLYCERIDES), FOR BAKED FOODS
General Information
| Serial Number | 72222243 |
| Word Mark | DO-SPRING |
| Filing Date | Tuesday, June 29, 1965 |
| Status | 900 - EXPIRED |
| Status Date | Sunday, February 22, 1987 |
| Registration Number | 0819200 |
| Registration Date | Tuesday, November 22, 1966 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CONDITIONING AGENT (LECITHIN, CARRAGENAN, MONO AND DIGLYCERIDES), FOR BAKED FOODS |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 046 |
| First Use Anywhere Date | Monday, November 30, 1964 |
| First Use In Commerce Date | Thursday, December 31, 1964 |
Trademark Owner History
| Party Name | AMERICAN FOOD LABORATORIES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKLYN, NY 11208 |
Trademark Events
| Event Date | Event Description |
| Sunday, February 22, 1987 | EXPIRED SEC. 9 |
