| Serial Number | 90256772 |
| Word Mark | DJ&A THREE CHEFS · GOURMET · |
| Filing Date | Thursday, October 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 19, 2022 |
| Registration Number | 6703787 |
| Registration Date | Tuesday, April 19, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 30, 2021 |
| Goods and Services | Chocolate; foods with a chocolate base, namely, chocolate mousse, chocolate cakes and chocolate fondue; milk chocolate; chocolate based prepared desserts, namely, chocolate cookies, chocolate coconut macaroons, chocolate truffles, chocolate candies, and chocolate cakes; snack bars consisting of chocolate, namely, chocolate bars; confectionery snack bars containing dried fruits, namely, chocolate bars containing dried fruit; cereal based snack food; flavorings for snack foods other than essential oils, namely, food flavorings, other than essential oils; confectionery snack bars, namely, grain-based snack food containing primarily grains with nuts and dried fruit; snack foods consisting principally of confectionery, namely, chocolate-based snack foods and snack mixes consisting primarily of chocolate coconut macaroons and pretzels; chocolate bars; chocolate biscuits; chocolate coated biscuits; chocolate coated fruits, namely, chocolate covered fruits; chocolate coated snack foods; chocolate coated desserts; chocolate coated nuts, namely, chocolate covered nuts; chocolate confectionery, namely, candy, chocolate, and pretzels drizzled with chocolate and peanut butter; chocolate sweets, namely, chocolate and candy |
| Description of Mark | The mark consists of the wording, "DJ&A THREE CHEFS" and "GOURMET" stylized with dots on either side of the word "GOURMET" and with "DJ&A" in a rectangular box bearing lines above and beneath the DJ&A wording, all beneath a design of three chefs wearing chef hats. |
| Goods and Services | Cooked fruits; fruit-based snack food; potato-based snack food products, namely, potato crisps, potato chips, potato puffs and potato flakes; potato-based snack foods; snack foods made from dehydrated vegetables, namely, dehydrated vegetable-based snack foods; snack foods made from dried vegetables, namely, dried vegetable-based snack foods; cooked vegetables; dried vegetables; food products made from cooked vegetables, namely, vegetable salads and vegetable puree; food products made from dried vegetables, namely, vegetable chips; food products made from preserved vegetables, namely, vegetable paste and vegetable mousse; food products made from dried fruits, namely, dried fruits in powder form; freeze-dried vegetables; mixed processed vegetables; mixtures containing primarily processed vegetables with processed herbs; prepared snacks made from cooked vegetables, namely, cooked vegetable-based snack foods; prepared snacks made from dried vegetables, namely, dried vegetable-based snack foods; prepared snacks made from fresh vegetables, namely, fresh vegetable-based snack foods; processed vegetables; snack foods made from extruded vegetables, namely, extruded vegetable-based snack foods; snack foods made from pre-cooked vegetables, namely, pre-cooked vegetable-based snack foods; vegan foods consisting predominantly of vegetables, namely, soy burger patties and tempeh; fruits, cooked; vegetable food products, namely, vegetable-based spreads and pre-cut vegetable salad; vegetable sticks, namely, processed carrot sticks, processed vegetables in stick form; vegetables, cooked; vegetables, dried; fruits, dried; candied nuts; flavored nuts; food products made from nuts, namely, nut-based snack foods and nut-based snack bars; mixtures of processed fruit and processed nuts; prepared snacks made from nuts, namely, nut-based snack foods and nut-based snack bars |
| Pseudo Mark | DJ AND A THREE CHEFS GOURMET |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DJ&A PTY. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Botany, NSW 2019 AU |
| Party Name | DJ&A PTY. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Botany, NSW 2019 AU |
| Party Name | DJ&A PTY. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Botany, NSW 2019 AU |
| Event Date | Event Description |
| Tuesday, April 19, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 14, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 25, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, February 28, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 25, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, January 25, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 30, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 19, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, March 19, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 16, 2021 | ASSIGNED TO EXAMINER |
| Saturday, March 13, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, March 11, 2021 | ASSIGNED TO LIE |
| Friday, January 29, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 29, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 29, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 8, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 19, 2020 | NEW APPLICATION ENTERED IN TRAM |